Sous Chef in Ontario, California at Delta Hotels Ontario Airport

Sous Chef

We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to work in a fast-paced environment, supporting the Head Chef in delivering exceptional dining experiences. The ideal candidate will bring creativity, leadership, and a passion for quality cuisine to our kitchen.

Key Responsibilities:

- Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow

- Supervise and coordinate the activities of kitchen staff, including line cooks and prep cooks

- Ensure all food is prepared to the highest standards of quality, presentation, and safety

- Monitor inventory levels and assist with ordering supplies and ingredients

- Maintain cleanliness and sanitation standards in compliance with health and safety regulations

- Develop and implement new menu items in collaboration with the culinary team

- Train and mentor junior kitchen staff to foster skill development and teamwork

- Oversee food preparation during service to ensure efficiency and consistency

Skills and Qualifications:

- Proven experience as a Sous Chef or in a similar culinary leadership role

- Culinary degree or relevant certification preferred

- Strong knowledge of food safety, sanitation, and kitchen safety standards

- Excellent leadership, communication, and organizational skills

- Ability to work efficiently under pressure in a fast-paced environment

- Creativity and passion for culinary arts

- Flexibility to work evenings, weekends, and holidays as required

Join our team and be part of a vibrant culinary environment that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive workplace culture dedicated to excellence.