Dining Supervisor in Hobe Sound, Florida at Loblolly Inc

Recently recognized as one of the Best Places to Work on the Treasure Coast, Loblolly is a premier, private, invitation-only country club located in beautiful Hobe Sound, Florida. Recognized as a Platinum Club of America and a Distinguished Club of America with ELITE status, Loblolly offers an exceptional member experience featuring an 18-hole P.B. Dye golf course, deep-water marina, outstanding dining venues, racquets, fitness, and a welcoming club community. We take pride in our commitment to genuine hospitality, teamwork, and creating an environment where our employees feel valued and appreciated.

We are seeking a personable, motivated, and service-oriented seasonal Dining Supervisor to join our Food & Beverage leadership team. This position plays an important role in ensuring exceptional dining experiences for our members and their guests while providing hands-on leadership and support to our dining staff.

At Loblolly, great hospitality starts with strong leadership. Our Dining Supervisor helps create an atmosphere where members feel genuinely welcomed, employees feel supported, and service standards are consistently maintained.

The ideal candidate leads by example, enjoys developing others, and understands that exceptional service comes from attention to detail, teamwork, and building lasting relationships with members.

• Member Hospitality: Ensure members and their guests receive warm, attentive, and personalized service while maintaining the high hospitality standards of Loblolly.
• Team Leadership: Supervise, motivate, and support dining staff during daily operations, providing guidance, coaching, and constructive feedback.
• Daily Dining Operations: Oversee dining room service, including opening and closing procedures, dining room setup, table assignments, and overall service flow.
• Staff Training & Development: Assist with onboarding, training, and mentoring team members to ensure consistency in service standards, menu knowledge, and Club expectations.
• Member Relationships: Build positive relationships with members, recognize individual preferences, and respond promptly and professionally to questions, requests, or concerns.
• Service Excellence: Monitor service throughout dining periods, anticipate potential challenges, and take proactive steps to ensure a seamless dining experience.
• Communication & Coordination: Work closely with culinary leadership, bartenders, servers, and fellow supervisors to coordinate service and ensure timely food and beverage delivery.
• Scheduling & Staffing: Assist management with staff assignments, scheduling, and ensuring appropriate coverage based on dining reservations, events, and business levels.
• Quality & Presentation: Maintain high standards for dining room appearance, table settings, food presentation, cleanliness, and overall ambiance.
• Operational Support: Monitor supplies, assist with inventory, ensure accurate point-of-sale transactions, and follow established Club procedures.
• Safety & Compliance: Ensure adherence to food safety, sanitation, responsible alcohol service, and Club policies.
• Special Events: Assist with the coordination and execution of Club dining events, member functions, and special celebrations.

• Previous supervisory or leadership experience in a fine dining restaurant, private club, resort, or upscale hospitality environment preferred.
• Strong understanding of food and beverage operations, dining service standards, and hospitality best practices.
• A genuine passion for hospitality and delivering exceptional member experiences.
• Proven ability to lead, coach, and motivate a diverse team while fostering a positive and supportive work environment.
• Excellent communication, interpersonal, and problem-solving skills.
• Professional, approachable demeanor with the ability to build relationships with members and employees.
• Strong organizational skills and attention to detail.
• Ability to remain calm, flexible, and solutions-focused in a fast-paced service environment.
• Willingness to lead by example and assist the team wherever needed.
• Familiarity with point-of-sale systems and basic dining room administrative procedures.
• Ability to stand and walk for extended periods during service.
• Flexibility to work evenings, weekends, holidays, and special events based on Club operations.

At Loblolly, hospitality goes beyond providing great service. It's about building relationships, taking pride in what we do, and making every interaction count. Our leaders play an important role in creating an environment where employees feel respected, supported, and empowered to do their best work.

We believe great leaders don't just manage service, they inspire their teams, set the example, and help create memorable experiences for our members.

If you're a hands-on leader who enjoys developing people, takes pride in exceptional hospitality, and understands that a great dining experience starts with a great team, we'd love to hear from you!