Dietitian in PORTLAND, Oregon at Legacy Health

Legacy Health

Dietitian

Equal Opportunity Employer/Vet/Disabled
US-OR-PORTLAND

Job ID: 26-48868
Type: On-Call (10% Differential and Min Shift Availability Required)
Randall Children's Hospital at Legacy Emanuel

Overview

Optimal nutrition is an important part of good health and a patient’s recovery. It is just one of the ways that Legacy strives to make life better for others. The Registered Dietitian provides their clinical nutrition expertise through nutrition assessment, education, and interventions to help improve patient outcomes.

If you are a dietitian who enjoys working with patients and thrives being part of an interdisciplinary care team, we invite you to consider this opportunity.

Legacy Emanuel Medical Center in North Portland plays a vital role as a local and regional leader in serious clinical illness or injury. With around-the-clock expertise for critical health issues, including experts in trauma, heart care, burns, significant wounds, stroke, brain surgery and more, Legacy Emanuel is central to the health of our community and critical to the care of the Northwest.

Responsibilities

The Clinical Dietitian works closely with the interdisciplinary health care team to provide clinical nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives. Primary responsibilities include:

• Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines.
• Assess patients for malnutrition.
• Order writing privileges per CMS guidelines, state regulation, and hospital policy.
• Manage resources in a cost-effective manner.
• Participate in performance improvement efforts.
• Maintain professional competency and skills required for professional practice.

Qualifications

Education:

• Completion of a Bachelor’s or graduate level degree in Nutrition and Dietetics or equivalent field from an accredited university/college required.

• Completion of a Dietitian Internship or Coordinated Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required.

Skills:

• Ability to communicate effectively in both written and verbal form to patients, public, physicians and interdisciplinary health care team.
• Able to function independently on assigned patient care units.
• General knowledge of nutrient analysis, word processing and spreadsheet software.
• Basic familiarity with computers preferred.