Chef De Partie- Banquets in Nairobi at The Social House

At The Social House, we believe great hospitality is created by people who care about their craft, take pride in what they do and bring a little sparkle to every experience.

We are looking for a talented and passionate Chef De Partie – Banquets to join our Kitchen team.
If you thrive in a fast-paced environment, take pride in delivering consistent food quality and enjoy the energy of events and high-volume service, this could be your next opportunity.

YOUR ROLE
As Chef De Partie – Banquets, you will take ownership of your assigned kitchen section and play a key role in the preparation and execution of food for banquets, functions, conferences, celebrations and other events.
You will ensure that food is prepared to the required quality, quantity, presentation and timing standards while maintaining a clean, organized and efficient section.

WHAT YOU'LL BE DOING
Banquet Food Production

• Take ownership of the assigned section and ensure that all preparation is completed accurately and on schedule.
• Prepare and produce food according to approved banquet menus, standard recipes and production requirements.
• Ensure all mise-en-place is freshly prepared, correctly portioned and available before service begins.
• Prepare food in the required quantities based on confirmed event requirements and instructions from the Sous Chef or Executive Chef.
• Maintain consistency in taste, texture, portion size, presentation and overall food quality.
• Ensure dishes are prepared and ready according to the agreed banquet service timeline.
• Ensure food is presented and served at the correct temperature.
• Coordinate with other sections to ensure components of the same service are ready at the appropriate time.
• Support the Kitchen team in managing large-volume production without compromising food standards.

• Set up and organize the assigned section before preparation and service.
• Ensure all ingredients, equipment, utensils and mise-en-place required for service are available and properly arranged.
• Maintain a clean, organized and efficient workstation throughout the shift.
• Ensure your section remains service-ready during busy periods.
• Complete proper handover before leaving your station.
• Maintain effective communication with the Sous Chef and other team members throughout preparation and service.
• Respond promptly to changes in production requirements or event priorities.
• Remain focused and organized during high-pressure service periods.

• Follow standard recipes and established food production procedures at all times.
• Maintain high standards of food quality and presentation.
• Follow all food hygiene and safe food-handling procedures.
• Ensure correct storage and handling of food products.
• Maintain appropriate food temperatures during preparation and service.
• Ensure the assigned section, equipment and utensils are kept clean and hygienic.
• Report any food quality, hygiene, safety or equipment concerns promptly.
• Maintain personal grooming and appearance in accordance with hotel standards.

• Ensure all stocks are stored under appropriate conditions.
• Monitor ingredients and communicate anticipated shortages to the Sous Chef or Executive Chef in good time.
• Use ingredients responsibly and according to production requirements.
• Maintain appropriate portion control.
• Minimize unnecessary food waste through proper preparation, storage and handling.
• Report shortages, spoilage or quality concerns promptly.

• Provide guidance and day-to-day support to Commis Chefs, junior chefs and trainees assigned to the section.
• Demonstrate correct preparation, cooking, presentation and hygiene practices.
• Assist junior team members in understanding recipes, production standards and kitchen procedures.
• Lead by example during preparation and service.
• Promote effective communication and cooperation within the Kitchen.
• Support other sections when operational requirements demand it.

THE PERSON WE'RE LOOKING FOR
You're someone who:

Owns your section – You know what needs to be done and make sure it gets done.
Cares about the craft – You understand that great food is about consistency, detail and doing the basics exceptionally well.
Thrives under pressure – Busy banquet service doesn't throw you off your game.
Works as a team – You understand that successful events require everyone in the Kitchen to move together.
Keeps standards high – From mise-en-place to the final plate, quality matters.
Brings good energy – You contribute positively to the team and help create the kind of hospitality environment people enjoy being part of.

WHY THE SOCIAL HOUSE?
You'll be joining a dynamic hospitality environment where every service is an opportunity to create something memorable.

We want people who know their craft but aren't afraid to be themselves. People who can handle a busy service, solve problems on their feet and still bring positive energy to the team.

If you're passionate about food, enjoy the pace and excitement of banquets and events, and are ready to bring your skills to a team that takes hospitality seriously, we'd love to hear from you.

Bring your craft. Bring your energy. Bring your sparkle.

The Social House is an equal opportunity employer. We are committed to building a workplace where people are treated with dignity, performance is pursued with integrity and every team member contributes meaningfully to the success of the hotel.