Kitchen Staff at The Sunrise Shack – Honolulu, Hawaii

Kitchen Staff

About us

The Sunrise Shack was never just about coffee, it was, and always will be about making the most of life, and we find the best way to do that is by making the most out of each day.

The shack was born in 2016 on a small plumeria farm in the heart of Oahu’s north shore, but the seed was planted in the hearts of the founders long before then.

Alex, Travis, and Koa Smith, along with their good friend Koa Rothman are all surfers raised by the Hawaiian Islands, and they feel that their upbringing has inspired the Sunrise Shack to be what it is today.

Hawaii Nei has taught us to value our health, happiness, and community. Its beauty and energy are constantly slowing us down and filling us up, putting smiles on our faces and bringing a lightness to our hearts.

The Full time Kitchen positions report to the Executive Chef/KM, Expected work hours 20-39 hours per week:

The position includes but is not limited to the following responsibilities:
Create Beautiful Smoothies, Food and Snacks
Preparing food and following food safety guidelines at all times.
Follow production schedule created by the Chef
Cleaning your workstation as needed during downtimes.
Following closely the original recipes to ensure the same high-quality food every time.
Work with KM to achieve success in the kitchen daily
Helping put away merchandise and supplies after truck deliveries.
Working with management to resolve any production issues