Head Cook/Pit Master in Conroe, Texas at Spring Creek Restaurants
Employment Type: Full-Time
Spring Creek Restaurants
Conroe, Texas, 77385, United States
Posted on
Job Description
- A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.
- HOURS
- Tuesday through Sunday (6-days a week).
- Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.
- Job Description:
- Cook meats and prepare other food items each day.
- Once service begins, slice meats and serve plates to guests.
- Keep area clean and maintain equipment
- Putting away deliveries.
- Minimum Qualifications include but are not limited to:
- Must be at least sixteen (18) years of age.
- No Beards.
- Requires being on your feet.
- Requires lifting heavy objects.
- Some qualities of a successful Head Cook/Pit Master…
- Good Attitude
- High energy
- Previous Restaurant experience
- Very Reliable and Responsible
- High Integrity
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Job Location
Conroe, Texas, 77385, United States