Cook at Metz Culinary Management – Melbourne, Florida

HIRING LINE COOKS FOR THE TAPROOM LOCATED INSIDE OF THE MEBOURNE AIRPORT.

HIRING COOKS FOR PREMIUM LOUNGE.

NO LATE NIGHTS!!!

Hiring Part-time Line Cooks with potential for full time. Culinary Skills and Experience preferred, but not required, we are willing to train the right candidiate.

If you are dependable, flexible, motivated, organized, can follow direction and able to work unsupervised, we would love to meet you. Apply today!

We offer Flexible schedules and Competitive wages Starting at $16/hour and up based on experience and tenure.

Early morning start time between 6:00 and 7:00 a.m.

Afternoon start time between 12:00 and 1:00 p.m.

You must pass a federal background check upon hire.

Full-time employees are eligible for HEALTH/DENTAL/VISION INSURANCE, 401K, PAID VACATION and more.

NO EXPERIENCE NECESSARY

Located inside the MLB Airport in Melbourne Florida.

Hiring Prep Cook, Line Cook and Dishwasher.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com