Director of Food and Beverage at the Tides Inn – Irvington, Virginia

Overview: Direct all food and beverage departments including, but not limited to, coordination of new ideas in guest service and revenue enhancement, insuring high quality food and beverage products consistent with management cost objectives.

What you will be doing:

Supervise all food and beverage areas to ensure compliance with resort management objectives and health and safety of employees and guests. Supervise training programs, merchandising and quality cost control of the entire food and beverage department.Interview, hire, train and evaluate performance of supervisory personnel.Coach departmental supervisory team members as necessary.Observe safety and legal requirements as to health and labor department.Supervise inventory control and purchase of food and beverage equipment and product.Devise new approaches to increase food and beverage business and revenue.Develop and implement service standards to ensure a consistent guest experience at a high quality level. Responsible for high quality food and beverage product in preparation and purchase.Responsible for economical purchase and control of china, glass, silver, linen and all other food and beverage equipment.Oversee budgeting process for department and monitor expenses. Maximize food and beverage profitability; achieve budgeted revenues and control expenses and budget of food and beverage department.Business contacts with clients, purveyors, colleagues in other resorts, health and fire officials.Hold weekly F&B department meetings to review resort events, departmental policies and procedures and maintain high level of moral. Other duties as assigned.

Come join a great team and make an impact everyday!