Executive Sous Chef at BARCA PIER AND WINE BAR & Adas on the River – ALEXANDRIA, Virginia
BARCA PIER AND WINE BAR & Adas on the River
ALEXANDRIA, Virginia, 22314, United States
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NewEmployment Type:Full-TimeExperience Level:3-5 YearsMinimum Education:H.S. Diploma/Equivalent
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About This Position
Position Description: Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture. Research and develop new menu items and daily features in keeping with the ARP brand.
BARCA Pier & Wine Bar brings the dynamic energy of Spains coastal culture to Old Town Alexandria, offering a dining experience as stunning as its riverfront setting.
BARCA Pier & Wine Bar is part of Alexandria Restaurant Partners. Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Joe Theismanns Restaurant, Royal Restaurant, and Volas Dockside Grill & Hi-Tide Lounge.
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Job Location
ALEXANDRIA, Virginia, 22314, United States
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