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What is the role of a COOK at CGK RESTAURANTS INC?

The COOK position at CGK RESTAURANTS INC is a Full-time or part-time position opportunity in the relevant field.

Where is this COOK job located?

Southbridge, Massachusetts, 01550, United States

What type of employment is offered for this COOK role?

Full-time or part-time position

What industry does this COOK position belong to?

This role spans multiple industries.

COOK job near me in Southbridge, Massachusetts at CGK RESTAURANTS INC

Position Overview

The Line Cook plays a key role in delivering consistent, high‑quality food that reflects our standards and commitment to great customer experiences. This position is responsible for preparing ingredients, cooking menu items according to established recipes, maintaining a clean and organized workstation, and supporting smooth kitchen operations during service.

Line Cooks work closely with the kitchen team to ensure accuracy, speed, and presentation of every dish. This role requires strong attention to detail, the ability to follow directions, and a steady, reliable work ethic—especially during high‑volume periods. A successful Line Cook is dependable, efficient, and takes pride in producing food that customers love.

Key Responsibilities

Prepare and cook menu items according to established recipes, portion standards, and quality expectations

Maintain a clean, organized, and sanitized workstation throughout service

Set up and stock stations with necessary ingredients, tools, and equipment

Follow proper food handling, storage, and safety procedures at all times

Assist with prep work, including chopping, portioning, labeling, and rotating inventory

Communicate clearly with kitchen staff to ensure smooth service and accurate order execution

Monitor food quality, freshness, and presentation before items leave the kitchen

Support dishwashing, cleaning, and closing tasks as needed

Work efficiently during high‑volume periods while maintaining consistency and accuracy

Follow direction from kitchen leadership and contribute to a positive team environment

Qualifications

Previous line cook or kitchen experience

Strong understanding of basic cooking techniques, food safety, and sanitation practice

Ability to follow recipes, portion guidelines, and verbal instructions

Reliable, punctual, and able to work in a fast‑paced environment

Strong attention to detail and commitment to consistent quality

Ability to stand for extended periods and lift up to 40 lbs

Team‑oriented attitude with good communication skills

Flexibility to work nights, weekends, and peak business hours

18+ years of age

What We Offer

Team environment: Supportive, fun, and community-focused workplace.
Growth opportunities: Training and advancement potential within the establishment.
Competitive compensation: Hourly wage
Employee perks: Discounts on food and beverages.

COOK in Southbridge, Massachusetts at CGK RESTAURANTS INC

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