Host/Expo in Centennial, Colorado at Atomic Cowboy | Denver Biscuit Co. | Fat Sully's - Centennial

Our mission is simple - Growth: Careers, Wallets, Waistlines.

We are a high-volume, scratch-made restaurant group with big energy, high standards, and a team-first culture. We care about doing things right, taking care of guests, and working with people who give a damn.

Simple — we don’t suck. Your voice matters. Your ideas are heard. And you’ll work alongside people who genuinely care about what they do, and who they do it with.

• Show Me the Money: Weekly Pay!
• Feed Your Soul: Free shift meals + Employee discounts for you and your people.
• Health & Balance: Medical, dental, vision, and voluntary benefits + Paid sick leave & PHE leave (per Colorado law).
• Peace of Mind: Free & confidential mental health support (EAP).
• Community: Trainer appreciation events, team celebrations, and Quarterly Roundtables (your feedback = real change).
• Future: Huge opportunities to help open new restaurants and grow your career.

We hire for and recognize, reward, and grow the people who live our core values. This isn't corporate fine print—it's how we run our shifts, look out for each other, and win together:

• Caring - Put People First: We care deeply about our guests, our teammates, and the work we do. This means noticing guest needs before they ask and jumping in to help a teammate when the line gets slammed.
• Gritty - Show Passion and Perseverance: We bring serious determination to our work. We show up prepared, dependable, and ready to dominate a busy shift.
• Genuine - Communicate with Authenticity: We talk straight and treat everyone with respect. We speak openly with leaders and peers, and we give and receive constructive feedback so we can all get better.
• Humble - Learn, Support, and Grow: We leave egos at the door and treat mistakes as opportunities to learn. We focus on collective team success rather than personal spotlight.
• Inclusive - Make Everyone Feel Welcome: We value every single person. We treat every guest and coworker with total dignity, ensuring a welcoming, zero-pretension environment where everyone can thrive.
• Gracious - Lead with Kindness and Courtesy: We lead with kindness, even when it's chaotic. We stay calm, patient, and solution-focused when the pressure is on, keeping it professional at all times.
• Honest - Do the Right Thing: We act with integrity, plain and simple. We do the right thing and accurately follow our shift, timekeeping, and safety procedures—even when no one is watching.

A Note on How We Coach: We don't expect perfection, but we do expect effort. We use these 7 traits every day to coach our teams, celebrate wins, and adjust behaviors when we miss the mark.

The Host/Expo supports the guest experience from arrival through the delivery of their meal. This dual-function position may be assigned to host, expo, or food-running responsibilities based on the needs of the restaurant during each shift.

The position creates a welcoming first impression for guests, supports communication between the Front of House and Heart of House teams, and ensures food is accurate, properly presented, and delivered promptly. Team members in this role are expected to provide friendly, efficient, and professional service while following Atomic’s standards for food quality, safety, sanitation, and hospitality.

• Welcome and acknowledge guests promptly in a friendly and professional manner.
• Seat guests efficiently and systematically while supporting the flow of service.
• Manage the waitlist and communicate accurate wait times and updates to guests.
• Answer incoming phone calls promptly and professionally.
• Take and process takeout orders accurately, including completing payment transactions.
• Maintain knowledge of the restaurant’s menu, promotions, specials, hours of operation, and general information.
• Respond professionally to guest questions, requests, and concerns and involve a manager when appropriate.
• Maintain a clean, organized, and welcoming host area.

• Organize and verify completed orders for accuracy, quality, presentation, and proper timing.
• Ensure each plate meets recipe specifications and Atomic’s quality standards before leaving the kitchen.
• Serve as a communication link between the Heart of House and Front of House teams.
• Notify servers when orders are ready or deliver food directly to the appropriate tables.
• Confirm food is delivered promptly and to the correct guest.
• Prepare garnishes, trays, takeout orders, and other items needed for service.
• Perform light food preparation duties, including preparing salads, appetizers, desserts, and similar items.
• Assist with stocking, receiving, properly storing, labeling, and rotating food and supplies.
• Maintain clean and organized expo, food-running, and service areas.

• Communicate clearly and professionally with guests and team members in a fast-paced environment.
• Maintain a positive and professional presence throughout each shift.
• Assist with bussing and resetting tables, stocking supplies, checking restrooms, emptying trash, managing bus tubs, refilling ice, washing glassware, and completing assigned side work.
• Keep equipment, tools, and supplies clean, organized, and properly stored.
• Follow all food safety, sanitation, cash-handling, and workplace safety procedures.
• Comply with applicable federal and state regulations and all Atomic policies and procedures.
• Perform other related duties as assigned by the management team.

KNOWLEDGE, SKILLS, & ATTRIBUTES:

• Understanding of hygiene and food safety rules
• Ability to remain calm and professional in a fast-paced environment

ESSENTIAL PHYSICAL REQUIREMENTS:

• 100% Stand for long periods of time.
• 75% Bend, stoop, lift and reach.
• 50% Operate cash register and POS system and make changes.
• 75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reaching and placing items on high shelves.
• 75% Use chemicals and cleaning materials according to safety regulations.
• 20% Flexible in performing other related tasks designated from manager.

ESSENTIAL TRAINING REQUIREMENTS:

• Successful completion of hourly position validations, including reading training materials and watching videos.

QUALIFICATIONS:

• Must be 18 years old to serve alcohol or as state regulations dictate. Must be at least 16 years old to remove alcohol or as state regulations dictate.

EEOC: Atomic Provisions an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability or any other characteristic protected by federal, state, or local law.

HIRING DEADLINE: Applications for this role are accepted on an ongoing basis until the position is filled.

About Atomic Provisions: Atomic Provisions is an independently-owned, growing restaurant group with four concepts under one roof: Atomic Cowboy (bar), Denver Biscuit Company (breakfast), Fat Sully's Pizza (dinner), and Frozen Gold (gourmet soft-serve ice-cream). We put people first to ensure simple perfection every time.

Learn More: teamatomicprovisions.com | theatomiccowboy.com