COOK in at Wild River Family Entertainment Center

SUMMARY

Under the immediate supervision of the kitchen Lead, the Cook is responsible for performing any combination of duties necessary to facilitate food service and maintain a clean kitchen and equipment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cook food orders promptly.
• Receive merchandise and stocks.
• Clean grill, fryer, counters, dishes, and mop floors.
• Must comply with all food safety and health regulations.
• Work in a fast-paced environment.
• Ensure all temperature and food safety logs are completed daily.
• Maintain accurate stock & inventory.
• Other duties may be assigned.

KNOWLEDGE, SKILLS, AND ABILITIES

• Knowledge of food preparation.
• Knowledge of grill, fryer, slicer, and other kitchen equipment preferred.
• Ability to speak, read, and write English fluently.
• Must be able to work in an environment containing excessive noise.
• Must be able to lift a minimum of 40 pounds regularly.
• Ability to stand, walk, stoop, or pull for long periods.

QUALIFICATIONS

• Must have a current Health Card or be able to obtain a Health Card

EDUCATION AND/OR EXPERIENCE

• A high school diploma or equivalent is preferred
• 2-year work experience in a related field, line or grill cook is preferred.

NATIVE AMERICAN AND CURRENT EMPLOYEE EMPLOYMENT PREFERENCE

POLICIES ARE APPLICABLE TO ALL POSITIONS. MUST BE ABLE TO PASS A PRE-EMPLOYMENT AND ON-GOING

RANDOM DRUG AND ALCOHOL TEST.