Line Cook in Atlanta, Georgia at Hals on Old Ivy

Job Description: Hal's the Steakhouse in Atlanta is searching for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are a meat temperature expert and can perform in a fast-paced, hi-volume environment. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a line cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification (or are willing to attain).

Benefits Offered:

• Health Benefits: After 1 year of employment, if hourly employee reaches full-time status (30 hours/week), they will be given the option to enroll in Medical, Dental, and Vision benefits. Life insurance is provided by the company once an employee reaches 1 year of employment and full-time status.
• Growth Opportunities - Ongoing career development
• % Meals Discounted
• And More!

Responsibilities:

• Manage designated station.
• Inspect & clean food prep areas, such as equipment & work surfaces or serving areas to ensure safe & sanitary food-handling practices.
• Ensure freshness of food & ingredients by checking for quality, keeping track of old & new items, & rotating stock.
• Ensure food is stored & cooked at the correct temperature by regulating the temperature of ovens, broilers, grilles, etc.
• Stock and maintain sufficient levels of food product at station to ensure smooth service period.
• Season & cook food according to recipes or personal judgement & experience.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency & professionalism.

Qualifications:

• Previous experience as a restaurant line cook (3 years). (Fine-dining, high volume experience preferred, but not required)
• ServeSafe or Food Handler’s certification (or willing to attain).
• Effective communication skills.
• Ability to lift 30+ pounds.
• Ability to work standing for 8+ hours.