Sous Chef in Oklahoma City, Oklahoma at Fordson Hotel

We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to work in a fast-paced environment, supporting the Head Chef in delivering exceptional dining experiences. If you are passionate about food, possess strong leadership skills, and thrive in a collaborative setting, we invite you to apply.

Key Responsibilities:

- Assist the Head Chef in managing daily kitchen operations and ensuring high standards of food quality and presentation

- Supervise and coordinate kitchen staff, providing guidance and training to ensure efficient workflow

- Oversee food preparation, cooking, and plating to maintain consistency and excellence

- Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures

- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency

- Contribute to menu development and innovation, incorporating seasonal ingredients and culinary trends

- Support staff scheduling and performance evaluations to foster a positive team environment

Skills and Qualifications:

- Proven experience as a Sous Chef or in a similar culinary leadership role

- Culinary degree or relevant certification preferred

- Strong knowledge of food safety standards and sanitation practices

- Excellent leadership, communication, and organizational skills

- Ability to work under pressure and adapt to changing priorities

- Creativity and passion for culinary arts

- Flexibility to work evenings, weekends, and holidays as required

Joining our team means becoming part of a vibrant culture that values creativity, teamwork, and continuous growth. We offer opportunities for professional development and a supportive environment where your culinary talents can flourish.