Maintenance Supervisor in Monroe, Wisconsin at Sabrosura Foods

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

The Maintenance Supervisor is responsible for planning, coordinating, and supervising daily activities of the maintenance department and ensuring all tasks performed by team members and others are performed safely, efficiently, and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, and Reliability. This position is responsible for working closely with all departments to coordinate and communicate maintenance activities to ensure a highly efficient operation. This position is responsible for effectively managing a budget, preventive maintenance, departmental purchasing, a team, and coordinating installations and projects.

Supervisory Responsibilities:

This position has direct supervisory responsibilities.

Job Responsibilities:

Required Skills/Abilities:

Education and Experience:

• Bachelor’s degree in engineering or equivalent years of experience.
• Food or beverage manufacturing background; well-versed in FDA, GMP, SQF guidelines
• Five years of operations experience in a food manufacturing environment is preferred.
• Prior leadership experience is preferred.
• Prior maintenance experience is required; licenses and certifications preferred.
• Knowledge/Familiarity with Lean Manufacturing/TPM/Continuous Improvement Processes and Tools.

Physical Requirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing, and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise; along with working with chemicals