Line Cook-PM Shift in Jacksonville, Florida at Zieg Hospitality Corporation

Job Title: Line Cook
Department: Food & Beverage / Kitchen
Reports To: Executive Chef
FLSA Status: Non-Exempt
Position Type: Full-Time

Job Summary:
The Cook is responsible for preparing, cooking, and presenting meals according to standard recipes and quality standards. This includes maintaining cleanliness and sanitation of the kitchen and ensuring a safe working environment at all times.

Key Responsibilities:
Prepare and cook menu items in accordance with recipes and presentation standards.

Set up workstations with all needed ingredients and cooking equipment.

Ensure food comes out simultaneously, in high quality and in a timely fashion.

Follow all food safety and sanitation procedures.

Clean and maintain kitchen equipment and workstations.

Assist with inventory control and alert the supervisor of low stock or spoiled ingredients.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

Coordinate with kitchen staff to ensure timely and accurate food preparation.

Adhere to portion control guidelines and minimize waste.

Comply with health and safety regulations and company policies.

Qualifications:
Proven experience as a cook or line cook preferred.

Knowledge of health and safety rules in a kitchen.

Manual dexterity and good physical condition.

Ability to follow instructions and work as part of a team.

Time-management skills and ability to work under pressure.

High school diploma or equivalent preferred; culinary school training is a plus.

Physical Requirements:
Able to stand for extended periods.

Able to lift up to 50 lbs.

Exposure to heat, steam, and noise.

Work Schedule: Looking For Breakfast cook.
Flexible schedule including weekends, evenings, and holidays.

May involve split shifts or overtime as needed.