Back of House - Breading Position - Chick-fil-A Danbury Fair Mall in Danbury, Connecticut at Chick-fil-A

CHICK-FIL-A STORY:“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.” Founder of CFA, S. Truett Cathy.Chick-fil-A was founded with the customer and employee in mind. Come join a team that has revolutionized the quick-service food industry!Are you seeking a career that has a positive impact on those around you? Do you want to work for a company that is an integral part of its customers’ lives and the communities it serves? Do you love working in a fast-paced team environment? Come and join our Chick-fil-A team!Join Our Chick-fil-A Team and Receive:Flexible scheduleA meal with every shiftSundays offUp to $2,500 college scholarships (must apply and be approved annually)Fun team environmentYour Role on Our Team:Work in a fast-paced, high-energy environmentProviding excellent customer service by demonstrating our CORE 4 model: eye contact, smile, speak with a friendly tone, and always say “My Pleasure”Your job will be to perform repeated tasks with excellence in a fast-paced environment.Bread and prepare chicken to perfection (filets, nuggets, strips — you name it!)Keep your workstation clean, organized, and fully stockedCommunicate effectively with your kitchen team to keep production flowing smoothlyStay positive and focused — even during the busiest times!Restaurant type:Quick service & fast food restaurantSchedule:Open AvailabilityEvery weekendHolidaysMonday - SaturdayAre you up for the challenge? If so, apply today! No experience necessary! Upon submitting your application, you will be contacted by a Manager via phone call or email. We can't wait to meet you! Requirements: Must be at least 18 years of age upon hire date Strong attention to detail and a passion for doing things the right way, every time Ability to thrive in a fast-paced kitchen environment A dependable, hardworking team player with a great attitude ServeSafe Certified preferred - certification can be provided for the right candidate Follow the LEAN Chicken System and all Chick-fil-A preparation procedures with precision Use FIFO (First In, First Out) to ensure product freshness and proper inventory rotation Maintain top-tier food safety, quality, and temperature standards at all times Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered, leading Cathy to expand the success of his business further. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served whole breast chicken meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.