Executive Chef in Reading, Massachusetts at Toscana Forno Reading

Toscana Forno is an elevated Italian restaurant experience. Our company was built on family, hard work, teamwork, and the commitment to quality. We currently have four Toscana restaurant locations. With aggressive plans for growth in the upcoming future.The RoleAs the Executive chef, you’ll be the culinary heartbeat of Toscana Forno overseeing the operations in its entirety. You will manage, develop your team, and ensure every plate leaving the line represents the quality and soul our brand is known for.You’ll be responsible for:Overseeing all kitchen operations and ensuring consistency across every dishTraining, Leading, mentoring, and developing kitchen staff into high-performing teamsManaging inventory, ordering, and food cost controlsCollaborating with Regional Culinary Director on menu innovation and seasonal specialsUpholding Toscana’s standards for quality, presentation, and serviceEnforcing cleanliness, safety, and compliance with all health regulationsWhat We’re Looking For5+ years of experience as a Head Chef or Executive Sous Chef in a high-volume, scratch kitchenExpertise in Italian cuisine — wood-fired pizza, house-made pastas, and elevated classicsStrong leadership, organization, and communication skillsA hands-on, positive attitude and the ability to thrive in a fast-paced environmentA mindset for growth — this role comes with major expansion potential within ALV HospitalityWhy Join Toscana FornoOpportunity to grow with a rapidly expanding restaurant groupAutonomy to build your own kitchen team and shape the menuSupport from an experienced leadership team and proven operating systemsWork in a culture built on family, integrity, and high performanceBenefits:Performance- based bonus structure. 401(k) Two weeks Paid time offOne week of Sick timeHealth insurance Employee DiscountsIf you’re ready to lead a kitchen that’s going places — and want to be part of something big — apply today.