Chef / Cook in San Jose, California at Ali Baba Corporation

ABOUT US

Riviera Villa and Riviera Club are two residential facilities. We provide residential care for adults experiencing chronic and severe mental illness. We believe that the foundation of wellbeing is living happily within a structured, family-like home, eating healthy, enjoyable food, and developing healthy relationships. Our vision is the implementation of comprehensive continuum of care.

JOB OVERVIEW

The Chef/Cook is responsible for planning, preparing, and serving nutritious meals that meet the dietary needs of residents in accordance with California Title 22 regulations. The role involves maintaining high standards of food safety, sanitation, and ensuring that meals contribute to the overall health and well-being of residents at Riviera Living. Cook/Chef are under general supervision of the Administrators and Program Director.

WORKING CONDITIONS:

Working Conditions require resilience, the ability to deal with stressful situations such as verbal confrontations with residents, and the ability to act quickly to de-escalate potentially explosive situations. The possibility of physical aggression must be anticipated. Mental alertness to be able to handle any incident with minimal physical force necessary to defend oneself, others, and property is necessary.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Plan, prepare, and cook meals in accordance with residents' dietary needs, preferences, and any special dietary requirements (e.g., diabetic, low sodium, vegetarian).Ensure all meals are well-balanced, nutritious, and comply with Title 22 regulations. Create and follow standardized recipes to maintain consistency in taste, quality, and nutrition.Adhere to all food safety and sanitation regulations, including proper storage, handling, and preparation of food.Maintain cleanliness and organization of the kitchen and dining areas.Monitor and document food temperatures during storage, preparation, and serving.Develop and update menus that offer variety and meet residents' nutritional needs.Adjust menus to accommodate seasonal availability of ingredients and resident preferences.Maintain an inventory of kitchen supplies, food items, and equipment.Order and purchase food and supplies, ensuring cost-effectiveness and compliance with budgetary guidelines. Inspect deliveries for quality and freshness and ensure proper storage.Engage with residents to understand their food preferences and dietary needs.Ensure meals are served in a timely, courteous, and respectful manner.Address and resolve any resident complaints or concerns related to food service.

EDUCATION

Certifications:

Food Handler’s Certification required; ServSafe Certification or equivalent is preferred.Must pass a background check and health screening as required by Title 22.

SKILLS REQUIREMENTS