Prep Cook - Palms Place in Las Vegas, Nevada at Lo-Lo's Chicken & Waffles

LRW Concepts, LLC is looking for a dependable, detailoriented Prep Cook to join our backofhouse team. This role is essential to keeping the kitchen running smoothly by ensuring ingredients are prepped, organized, and ready for service. If you enjoy working behind the scenes, take pride in efficiency and consistency, and thrive in a fastpaced kitchen, this position is a great fit.

An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Los Chicken & Waffles, Monroes Hot Chicken, Brunch & Sip, and Warrens Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.

Lo-Los Chicken & Waffles:

Lo-Los Chicken & Waffles is a high-energy, down home southern style full serve restaurant that provides guests with hot, fresh, made to order southern comfort foods in a hometown environment full of flavors and soul satisfaction.

Known for its tantalizing flavors and seasoning mixtures, Lo-Los gives each guest the opportunity to enjoy southern friend chicken, crispy golden waffles, and amazing soul food in an environment that offers guests the opportunity to experience high quality dining in a full-service environment that speaks to all the comforts of southern cooking.

Position: Prep Cook

Location: In person required: Palms Place 4321 W Flamingo Rd. Las Vegas, NV 89103

Shift: Open, Swing, Closing, Weekends, Holidays (Mandatory)

Starting Base Salary: $16 - $21 per hour depending on experience

Expected Hours: 10 - 30 hours per week (based upon business needs)

Supervisory: Reports to BOH Team Lead, Shift Supervisor, Assist GM, and General Manager

At LRW Concepts, LLC, we value diverse experiences and believe in second chancesindividuals with prior justice system involvement are welcome and strongly encouraged to apply.

Position Summary:

The Prep Cook is responsible for supporting daily kitchen operations by preparing ingredients, maintaining organized workstations, and ensuring the kitchen is fully stocked and ready for service. This role includes washing, chopping, measuring, and portioning ingredients, following recipes and prep lists accurately, and upholding all food safety and sanitation standards. Prep Cooks work closely with line cooks and kitchen leadership to maintain efficiency, consistency, and quality throughout the shift. Success in this position requires strong attention to detail, solid basic kitchen skills, and the ability to work efficiently in a fastpaced environment.

Key Responsibilities:

• Prepare ingredients according to recipes and kitchen standards
• Wash, chop, measure, and portion food items for daily service
• Label, date, and store ingredients properly
• Maintain cleanliness and organization of prep areas, equipment, and storage
• Assist line cooks and chefs with prep lists and daily tasks
• Follow all food safety, sanitation, and health guidelines
• Support the kitchen team during busy periods as needed
• Communicate inventory needs or shortages to supervisors

What Were Looking For:

• Previous kitchen or prep experience preferred, but not required
• Strong knife skills and understanding of basic food prep techniques
• Ability to follow recipes and instructions accurately
• Organized, efficient, and able to multitask
• Ability to lift up to 50 lbs and be on your feet for extended periods
• Dependable, punctual, and eager to serve
• Flexible availability, including evenings, weekends, and holidays
• Strong understanding of health regulations and ability to enforce cleanliness standards.
• Required certifications Food Handlers Certification

Why LRW Concepts:

We are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure excellence in dining and serving wonderfully crafted meals. Other perks that you may receive include:

• Staff discounted meals
• Creative input into a growing, community-focused brand
• Potential for career growth as business expands
• Flexible Schedule
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Benefits:

Full-time Employees: average 30 hours or more hours per week

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401K (not matched)
• Paid time off
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EEOC Statement:

We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected applicable.

Notice of E-Verify Participation

This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at https://www.e-verify.gov/emplo....