District Manager in San Antonio, Texas at Encino Foods INC

• Oversee daily operations for multiple restaurant locations within the district
• Drive sales performance, profitability, and operational efficiency
• Recruit, train, mentor, and develop General Managers and store leadership teams
• Ensure compliance with company standards, food safety regulations, and brand policies
• Analyze P&L statements, labor costs, food costs, and key performance metrics
• Improve customer satisfaction and resolve escalated guest concerns professionally
• Conduct regular store visits, audits, and performance evaluations
• Lead local marketing initiatives and community engagement efforts
• Maintain high standards for cleanliness, service quality, and team accountability
• Collaborate with corporate leadership on operational strategies and growth initiatives

• Minimum 3–5 years of multi-unit restaurant management experience
• Strong leadership, communication, and problem-solving skills
• Proven ability to increase sales and improve operational performance
• Experience managing P&L, labor, inventory, and food cost controls
• Ability to lead, motivate, and hold teams accountable
• Flexible schedule including weekends and holidays as needed
• Valid driver’s license and reliable transportation required

• Quick service restaurant (QSR) or fast casual experience preferred
• Experience overseeing high-volume restaurant operations
• Bilingual English/Spanish is a plus

• Competitive salary based on experience
• Performance-based bonus opportunities
• Mileage reimbursement or car allowance
• Paid time off and holidays
• Health and dental benefits
• Career advancement opportunities

San Antonio, Texas and surrounding markets

Please submit your resume along with a brief summary of your restaurant management experience and accomplishments.