Sports Bar Lead Cook - Full Time - 2nd Shift in Northfield, Ohio at Northfield Park Racino

Primary Purpose:

As a Lead Cook, you will be responsible for operations of assigned stations.

Principal Duties & Responsibilities

• Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees.
• Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
• Expedite and coordinate service and produce according to par levels.
• Responsible for normal operation of stations. Able to work sauté, sauce, grill, cold seafood, pastry and appetizer station.
• Work as a team, assist all guests needs and inquiries.
• Maintain solid menu knowledge and attention to detail; follow recipe accordingly.
• Use proper food handling techniques, follow health & safety standards.
• Assist Master Cook, Pantry and Kitchen workers in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Perform other job-related duties as requested.

Required for All Jobs

• Performs other job-related duties as requested
• Proof of eligibility to work in the United States

• Education
• High School Diploma, GED or equivalent Required

Work Experience

• 1+ Years of Prior Relevant Experience as a Cook in a fast paced, high-volume restaurant environment Required

Additional Requirements

• Work varied shifts, to include weekends and holidays Required

Knowledge, Skills and Abilities

• KSAs
• Working knowledge of weights, measures and various cooking techniques
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small wares
• Knowledge of health, safety and sanitation regulations
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Physical Requirements

• Standing/Walking: Ability to stand and walk for extended periods, up to 12 hours.
• Lifting: Frequently lift and carry up to 50 lbs (pots, inventory, pans).
• Mobility: Continuous bending, stooping, squatting, twisting, and reaching.
• Manual Dexterity: Use hands for grasping, pinching, chopping, and precise knife work.
• Endurance: Ability to work in high-temperature environments (heat, steam) and high-noise environments.
• Reaction Speed: Quick reflexes to react to hot oil, sharp items, and fast-paced orders.
• Sensory: Good vision and hearing to read tickets, hear orders, and monitor food.