Assistant General Manager in ALEXANDRIA, Virginia at Mias Italian Kitchen VA

• With the GM, manage the hiring, supervision, and development of hourly staff. When necessary, assist with employee counseling and corrective action
• Teach and coach hourly staff on maintaining ARP's service, food, and beverage standards.
• Foster growth and internal mobility.
• Foster a culture of celebration and appreciation.
• Lead the focus on training at all levels to ensure we are achieving everyday high standards in the restaurants.

• Execute ARP’s operations vision and core principles.
• Set and enhance operational standards and processes.
• Manage day-to-day fires related to the facility, people, and equipment.
• Ensure elevated food and beverage quality and consistency.

• Minimum 3 to 5 years in full-service, high-volume restaurants or hospitality businesses.
• Results and detail-oriented.
• Expert-level follow-through skills.
• Upholds a proactive approach that anticipates future needs.
• Flexibility to assume the roles of individual contributor, team player, and leader simultaneously.
• Adaptable, able to change priorities and manage workloads with minimal direction.
• Ability to manage and resolve conflicts and difficult situations effectively.
• Management style is approachable and developmental.
• Clear and respectful communication style.

Key Attributes:

• Energetic, polished, articulate, and professional demeanor.
• Excellent written and verbal communication skills. Able to interact effectively with ownership, vendors, and staff.
• Strong conflict-resolution and problem-solving abilities.
• Dynamic, emotionally intelligent leader with a people-first mindset.
• Leads with humility, confidence, and integrity.
• Strong sense of urgency, attention to detail, and pride in execution.
• Grace under pressure.

• Eligible for a monthly profit-sharing bonus.
• 401K (after a year of working at least 1000 hours).
• Free Health Insurance (after 6 months, averaging 30+ hours/week)
• Life Insurance
• Vision & Dental Insurance
• Complimentary dining privileges at any of our ARP locations.
• Opportunity for personal and professional growth.
• Flexible schedules.