710 Cook in Northern Lights Little Star Snack Bar; Walker, Minnesota at Leech Lake Gaming

THIS POSITION STARTS AT $15.00 AN HOUR!!

POSITION SUMMARY

JOB DESCRIPTION: Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction.

RESPONSIBILITIES:

1. Prepares food according to menu and prep cook standards.
2. Preps food for Senior Cooks.
3. Make soup according to recipes.
4. Operates fryers and cooks on grill.
5. Stocks inventory as needed.
6. Delivers exceptional internal and external guest service standards.
7. Meets expectations of line/prep cook positions and performance standards.
8. Maintains full understanding of each line position and responsibilities at each station
9. Learns and understands menu and food preparation at all stations.
10. Understands the impact of the kitchen staff on guest satisfaction
11. Meets or exceeds kitchen sanitation standards
12. Meets ticket time goals
13. Maintains knowledge of all events in the property as a whole.
14. Attends and/or facilitates all mandatory meetings and training.
15. Maintains confidentiality at all times.
16. Is sensitive to Native American Culture.
17. Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
18. Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
19. Performs other duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

POSITION REQUIREMENTS:

1. Possess knowledge of food quality standards and understanding of service and atmosphere as they relate to the line cook position.
2. Must be dependable and reliable.
3. Working knowledge of food service equipment and utensils
4. Knowledge of federal and state sanitation guidelines

PHYSICAL REQUIREMENTS:

1. Physically capable of remaining on feet for long periods of time.
2. Subject to internal working conditions, including a smoking environment.
3. Must be able to lift up to 50 lbs.

EDUCATION AND SKILLS

Education Required: None

Education Preferred: High School Diploma or General Education Equivalency (GED)