Crew Member Day Shift at MBGK1 – Rockford, Michigan

CULVER'S® JOB DESCRIPTION

CREW MEMBER

Reports to manager on duty

JOB SUMMARY

Would you like to take your evenings back? We are looking for energetic, upbeat, motivated individuals to help us continue to grow a food landmark in the community of Rockford. Culver's is a brand built on making sure guests who choose Culver's leave happy, and our team members are our first and most important guests. Come join a team recognized as one of the top 3% of all Culver's nationwide. It will be our pleasure to provide our patrons with quality, freshly prepared meals made with care and kindness. This is a position that can fit whatever your needs and talents may be, and provides the opportunities to grow within our team into higher level positions. We will be hiring both back and front of house team members for morning (7am) into afternoon (8pm). Promotion to supervisory positions or even franchise ownership will be available to those who have the desire to work towards them! This position is flexible and could be as little as 15 hours per week to full time based on your availability and interest. Compensation will be correlated to experience, availability, and desire to take on responsibilities, but at minimum $15 per hour. Weekday availability is key and must be able to work at a minimum from 1130am to to 2pm, but the position is extremely flexible on either side of that. Great opportunity for moms and dads looking for a side hustle during school hours, college kids with flexible schedules, and retirees looking to supplement their income. Come talk with us!!

ESSENTIAL FUNCTIONS

1. Consistently provides excellent guest service and hospitality.
2. Demonstrates proper personal hygiene and food safety practices consistently.
3. Maintains a neat, well-groomed uniformed appearance.
4. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
5. Assists guests with product knowledge and promotional information upon request accurately.
6. Follows company safety standards at all times and looks out for the safety of all others.

QUALIFICATIONS

• Flexible schedule
• A willingness to help build a culture of fun, kindness, and positivity
• Communicates hospitably with guests, team and management
• Maintains a sense of urgency
• Ability to learn and demonstrate food safety knowledge

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly

• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Consistently