Kitchen Supervisor- Javelina Restaurant at DoubleTree Reid Park at Tucson Hotel Management, LLC – Tucson, Arizona

We’re looking for a hands-on Kitchen Supervisor to help lead a high-energy, fast-casual Mexican kitchen located inside a DoubleTree hotel. This role is perfect for a culinary professional who enjoys fast-paced service, takes pride in quality and consistency, and wants the stability, structure, and advancement opportunities that come with a well-known hotel brand.

You’ll play a key role in daily kitchen operations—leading by example, supporting the team, and ensuring every guest receives fresh, flavorful food made with care.

• Supervise and support daily kitchen operations in a fast-casual environment
• Lead, train, and motivate kitchen team members to perform at their best
• Ensure consistent food quality, presentation, and portion control
• Maintain food safety, sanitation, and health department standards
• Assist with prep, line execution, and service during peak periods
• Help manage inventory, ordering, and food cost control
• Partner with management to improve efficiency, morale, and guest satisfaction

• 1–3+ years of kitchen leadership or supervisory experience (fast casual, quick service, or restaurant)
• Strong understanding of food safety, cleanliness, and kitchen organization
• Ability to lead by example in a high-volume environment
• Excellent communication and teamwork skills
• Reliable, detail-oriented, and calm under pressure
• Flexible availability, including weekends and holidays as needed

Experience with Mexican cuisine is a plus, but not required—we’ll train the right leader.

• Competitive hourly pay (based on experience)
• Stable schedule in a hotel-based restaurant environment
• Growth and advancement opportunities within hotel and food & beverage operations
• Team-oriented culture with structured systems and support
• Hotel and dining discounts (where applicable)
• A chance to be part of a recognized hospitality brand with long-term potential

• A lead cook ready to step into a supervisory role
• A Kitchen Supervisor who wants more stability than a standalone restaurant
• A hospitality professional who enjoys mentoring others
• Someone who values consistency, organization, and guest experience

If you’re passionate about great food, strong teamwork, and leading a kitchen that guests trust, we’d love to meet you.

👉 Apply today and grow your career inside a DoubleTree hotel environment most caring brand in the world.