Assistant Bar & Café Attendant in Boston, Massachusetts at Boston Harbor Hotel

Position Summary:

We are seeking a motivated and detail-oriented Assistant Bar & Café Attendant to support daily operations in our bar and café environment. This role assists with beverage preparation, food service, and maintaining a clean, organized space while helping deliver an exceptional guest experience. The ideal candidate is reliable, eager to learn, and thrives in a fast-paced, team-oriented setting.

Key Responsibilities:

• Assist with preparation and batching of house beverages, including sangria and spritz selections, during designated prep times
• Support bartending operations by preparing and serving wine, sangria, and spritz under supervision
• Operate POS system to process guest orders accurately and efficiently
• Assist with gelato service using a capsule-style system
• Support barista operations, including preparing coffee and espresso beverages
• Help serve light bites such as oysters, shrimp, olives, and focaccia while maintaining presentation and food safety standards
• Maintain cleanliness and organization of the bar, café, and service areas at all times
• Assist with opening and closing duties, including setup, stocking, breakdown, and cleaning
• Restock supplies and notify management of inventory needs
• Provide friendly, attentive service and support team members to ensure a positive guest experience

Qualifications:

• Previous experience in food service, barista, or hospitality preferred but not required
• Willingness to learn multiple service functions in a fast-paced environment
• Strong attention to detail and cleanliness
• Basic knowledge of wine, coffee, or cocktails is a plus
• Ability to operate POS systems (or willingness to learn)
• Strong communication and teamwork skills
• Ability to stand for extended periods and lift light to moderate items

Preferred Skills:

• Interest in hospitality and food & beverage operations
• Familiarity with coffee/espresso machines
• Basic understanding of food safety and handling practices