Line Cook in King of Prussia, Pennsylvania at Sheraton Valley Forge

About Wurzak Hotel Group
Wurzak Hotel Group owns and manages a collection of exceptional hotels, combining professional management with a personal touch. We deliver outstanding guest experiences while supporting a collaborative, growth-focused workplace. Join our team and make an impact where every contribution counts.

Position Summary
The Line Cook is responsible for preparing and cooking menu items in accordance with hotel recipes, quality standards, and presentation guidelines. This role supports all kitchen operations, including restaurants, room service, and banquet functions, while maintaining a clean, safe, and organized work environment. The Line Cook works collaboratively with the culinary team to ensure timely and consistent food production that meets guest expectations.

What You'll Do
Prepare, cook, and plate food items according to standardized recipes and production guidelines
Set up and stock assigned station with necessary supplies and ingredients
Ensure proper portioning, cooking methods, and presentation standards
Maintain cleanliness and organization of workstations, including following sanitation and food safety standards (HACCP)
Assist with daily prep work, including chopping, marinating, and portioning ingredients
Monitor food quality and report any inconsistencies to the Sous Chef or Chef
Support banquet and catering production as needed
Properly label, store, and rotate food products (FIFO)
Minimize waste and follow cost control procedures
Maintain equipment and report any maintenance issues

What you Bring
Strong culinary techniques (butchery, sauces, cooking methods, plating)
Leadership and team supervision in a high-volume kitchen
Ability to delegate, train, and coach staff effectively
Strong organization and time management
Menu execution and consistency across multiple events or outlets
Knowledge of food safety and sanitation standards (HACCP, ServSafe)
Inventory management and cost control awareness
Ability to multitask under pressure while maintaining quality
Strong communication skills with kitchen and front-of-house teams
Problem-solving and decision-making in real time
Experience & Qualifications
Strong customer service and communication skills
Ability to work in a fast-paced, high-volume environment
Attention to detail and commitment to quality
Basic math and cash handling skills
Team-oriented with a positive attitude
Ability to multitask and remain composed under pressures

Physical Requirements
Ability to stand for extended periods
Frequent lifting of up to 25 lbs (e.g., milk crates, supplies)
Repetitive hand and arm movements (grinding, pouring, steaming)

Our Perks
Culture of Excellence
Medical, Dental, Vision & Supplemental Insurance
Paid Time Off
Hotel Discounts
401(k) Company Match
Career Development Opportunities
Peer-to-Peer Recognition
Quarterly & Annual Awards

Because we are committed to providing an exceptional experience for our guests around the clock, our hotels operate 24/7. To support this, schedules may vary based on business needs, including changes to shift days, start and end times, and total hours worked in a week.

Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We are committed to fostering a welcoming and inclusive workplace where all team members and applicants are treated with respect and dignity. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law. We also provide reasonable accommodations to qualified individuals with disabilities to support them throughout the application and employment process.