General Labor Employee in Saline, Michigan at MORGAN FOODS INC

Production Operator

American Soy Products– Saline, MI

Full Time Position - 40 hours per week Monday-Friday with Saturday and Sunday overtime every other weekend (Sat. 1.5x, Sun. 2x pay)

2nd Shift: 3:30 PM - 11:30 PM ($17.75 / hour with shift premium)

3rd Shift: 11:30 PM - 7:30 AM ($17.75 / hour with shift premium)

Role Summary:

Morgan Foods, Inc., a premier manufacturer of soups, beans, gravy, and broths, is seeking a Production Operator to support manufacturing operations. This is a full-time, on-site role, reporting to the Process Supervisor/Manager.

The Production Operator is responsible for executing all aspects of production, including raw material handling, batching, blending, sterilization, and sanitation processes. This role plays a critical part in ensuring product safety, quality, and operational efficiency within a regulated food manufacturing environment.

Company Summary:

Morgan Foods, Inc., since 1899, “A Tradition in Store Brands.” An innovator in crafting quality food for the consumer marketplace. Privately held and headquartered in Austin, IN, with operations in Indiana and Michigan, Morgan Foods has built a 125+ year legacy rooted in quality, innovation, and people development. Five generations of Morgan leadership have invested in their teams—offering competitive pay, strong benefits, and long-term career growth.

American Soy Products (ASP) – located in Saline, MI. ASP is part of Morgan Foods, Inc.

Essential Job Functions:

• Execute all aspects of manufacturing operations, including raw material mixing, product blending, and processing
• Perform equipment sterilization, cleaning, and sanitation in compliance with GMP, FDA, HACCP, SQF, and company standards
• Accurately follow recipes, batch instructions, and process specifications
• Maintain clean and organized work areas to support food safety and operational standards
• Complete process documentation and records accurately and in a timely manner to meet regulatory and company requirements
• Communicate effectively with filling room and line technicians to ensure efficient production flow
• Assist with routine preventative maintenance activities as directed
• Support inventory control, material handling, and additional sanitation tasks as needed
• Follow all company policies, safety procedures, and work instructions

Physical Requirements:

Ability to frequently stand, walk, climb stairs/ladders, bend, twist, and reach throughout the shift. Must be able to lift up to 50 lbs. regularly. Ability to work in high temperatures and humid environments during production operations.

Environmental Requirements:

Primarily works in a manufacturing plant environment with variable temperatures and humidity levels. Occasional exposure to wet and sanitized conditions due to cleaning processes.

Communication Requirements:

• Ability to read, understand, and follow work instructions, SOPs, and safety guidelines
• Maintain clear and effective communication with team members and supervisors
• Accurately complete production and compliance documentation

Behavioral & Work Style Expectations:

• Demonstrates reliability, accountability, and strong attendance
• Detail-oriented with the ability to follow precise instructions
• Works effectively in a fast-paced, team-oriented manufacturing environment
• Maintains a strong commitment to safety, quality, and continuous improvement
• Adaptable to changing production priorities and operational needs

Scheduling & Availability:

Ability to work assigned shifts, including extended hours, weekends, and holidays as needed to support production demands.

Education/Training/Skills/Experience/Personal Attributes:

• High School Diploma or equivalent preferred
• Prior manufacturing experience, preferably in food production or processing, is a plus
• Strong math, computer, and problem-solving skills
• Ability to learn quickly and follow detailed processes
• Strong communication skills with legible documentation practices
• Demonstrated ability to work independently while contributing to a team

Candidate Note:

The above job description is an outline of the primary responsibilities of the role and not an exhaustive list of all duties and responsibilities associated with the role.

On-site position. The primary schedule for this role is M-F, Full-time, 2nd shift (3:30 PM–11:30 PM with every-other-weekend overtime, with expected flexibility as needed to meet the training needs of the organization.

We encourage all qualified candidates to apply. Morgan Foods, Inc. and American Soy Products are Equal Opportunity Employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, height, weight, marital status, arrest record, disability, or any other characteristic protected under Indiana or applicable federal law. Reasonable accommodation is available for individuals with disabilities during the hiring process upon request.

Compensation commensurate with experience, training, and knowledge.