Line Cook - Seasonal in Escondido, California at Stone Brewing

Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.

Tip eligible role!

About the Role

As a Line Cook - Seasonal, you’ll be hands-on in a fast-paced, high-volume kitchen, preparing and plating food that matches our high standards. You’ll work closely with both kitchen and front-of-house teams to ensure every guest gets an exceptional experience. This is a tip-eligible position and a great opportunity to grow your skills in a dynamic brewery kitchen. We're hiring for the Summer season, which runs from May to August.

What You'll Do

• Prepare and cook meats, seafood, poultry, vegetables, and other menu items using grills, broilers, ovens, fryers, and other equipment
• Follow recipes and plating standards to ensure consistency and quality
• Expedite orders and communicate clearly with the kitchen and FOH teams
• Assist with events and special menus as needed
• Maintain clean, organized, and sanitary workstations
• Rotate inventory and ensure proper food storage and freshness
• Support training and teamwork on the line
• Follow all health, safety, and sanitation regulations

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED
• 2–3+ years of experience in a high-volume kitchen environment
• San Diego County Food Handler Card (or ability to obtain one)
• Ability to lift up to 50 lbs and stand for extended periods
• Reliable transportation
• Strong work ethic, attention to detail, and team-first mindset

• Collaborative kitchen culture
• Events and high-energy services
• Pride in beer and food pairing
• Company beer perks program, meal perks, and discounts
• Paid Sick Time Off

Sapporo-Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sappro-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.