What is the role of a Task Force Chef at The h.wood Group?

The Task Force Chef position at The h.wood Group is a Full-time or part-time position opportunity in the relevant field.

Where is this Task Force Chef job located?

West Hollywood, California, 90069, United States

What type of employment is offered for this Task Force Chef role?

Full-time or part-time position

What industry does this Task Force Chef position belong to?

This role spans multiple industries.

How can I apply for the Task Force Chef position at The h.wood Group?

You can apply directly through the application link provided.

Task Force Chef at The h.wood Group

Task Force Chef

Task Force Chef Job Description

ABOUT US:

The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events.

ROLE SUMMARY

The Task Force Chef will report directly to the Culinary Director. The Task Force Chef will be responsible for providing training for all staff, meeting corporate quality standards, establishing and enforcing food specifications, portion control, recipes, and sanitation. They will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate will be an energetic professional who doesn't mind wearing multiple hats. They are well organized, flexible and enjoy the challenges of working in a fast-paced environment.

RESPONSIBILTIES:

Conduct interviews, onboarding, and training for incoming Chefs
Work alongside the Culinary Director, and Executive Sous on developing, implementing, and managing culinary SOPs
Alongside Executive Sous oversee training for B.O.H staff for new restaurant openings
Oversee culinary systems (HR, Foodager, Paycom, POS. etc.)
Work closely with venue Chefs to maintain and manage food costs
Work closely with HR and venue Chefs to maintain proper staffing levels, and talent acquisitions
Manage vendor relationships and food PO's
Ensure the compliance of company policies and procedures
Consult with the Culinary Director on equipment procurement and kitchen build outs
Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development
Actively participate with venue Chefs on prep, and R&D for tastings
Oversee and participate in all catering events. Both in venue and offsite.
Understand all venues and be able to lead each team in that venue
Work closely with the training team on training SOP's, as well as ability to taking the lead on training new staff, Chef and line level.
Serve as an example for the team and act as a resource for all kitchen staff
Must be able to travel to venues outside of California to work with teams in other cities.
Maintain all recipe books

REQUIREMENTS:

Must have attention to detail and willingness to deliver exceptional customer service
Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting
Must be in different venues nightly depending on business and staffing levels.
Must have high energy, great communication skills, and able to work as part of a team
Must be reliable, responsible, and trustworthy
Must be able to maintain a professional demeanor in a fast-paced environment
Must have excellent time management skills
Must have a Certified Manager Food Handlers card

JOB DETAILS AND BENEFITS:

Full-time, exempt position
Flexible, routine-time off
Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

Task Force Chef at The h.wood Group – West Hollywood, California

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