Food & Beverage Director - Hotel Renegade at Geronimo Hospitality Group – BOISE, Idaho

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

HOTEL RENEGADE

Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other – where rough meets refined and details matter.

BARABOO SUPPER CLUB

Where traditions begin, and good times never end. Boise’s newest supper club, where you’ll be greeted with warm hospitality and a bartender who’s already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it’s the perfect place to start your night, end your night, or make your whole night.

THE HIGHLANDER

Ride the elevator to the top floor of Hotel Renegade and step into The Highlander, where the party’s just getting started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or heat things up at one of the outdoor fire pits.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Director Food and Beverage, you are responsible for the overall growth and financial profitability of the food and beverage department through revenue management, cost control, guest satisfaction and maintaining a positive and efficient work environment for team members. The Director of Food and Beverage uses superior customer service skills and extensive managerial experience to develop strong relationships with guests while leading a winning team.

WHAT YOUR DAY WILL LOOK LIKE

• Leads a team accountable for the performance and results of a function or a business.
• Executes assignments in the form of objectives with goals and the process by which to meet goals.
• Promotes a culture of open communication.
• Drive organizational excellence in operations and customer service in all revenue centers.
• Oversee performance measurements to ensure the property operates within approved budgets and is competitive in its respective competitive set.
• Participates in and integrates Living as a Leader concepts into all levels of management.
• Produce monthly financial reports to be presented to Geronimo Hospitality COO/VP of Restaurants/Area Director of Restaurants.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Approach all encounters with guests and team members in a friendly, service-oriented manner.
• Ensure all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional food and beverage image, including venue cleanliness, proper uniforms, and appearance standards.
• Works closely with other departments including Marketing, Human Resources, Sales, Accounting and Lodging to ensure quality guest and employee experience.
• Work with Human Resources as needed to ensure all entity employment practices comply with federal, state, and local regulations.
• Ensure positive guest service in all areas or operations. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly if a guest or employee is injured.
• Hire, develop and train associates to ensure guest satisfaction and company culture.
• Ensure the cleanliness and safety of the food and beverage department and its assets through the enforcing and maintaining of preventative maintenance programs.
• All other duties as assigned.

GHG24

WHAT IT TAKES TO SUCCEED

• Education: High School diploma or equivalent
• Experience and/or Training: Minimum five years’ experience in front-of-house operations leadership and/or management positions. Five years’ experience banquet operations.
• Technology/Equipment: Computer skills including Microsoft Office

YOU WILL STAND OUT IF YOU BRING

• Education Bachelor’s Degree in Hospitality Management or Business Administration or equivalent of education and work experience.
• Experience and/or Training: Experience in coffee house, room service and beverage operations preferred.

MANDATORY REQUIREMENT

• U.S. Work Authorization

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.