What is the role of a Kitchen Manager at RL Jordan?

The Kitchen Manager position at RL Jordan is a Full-time or part-time position opportunity in the Admin/Clerical/Secretarial field.

Where is this Kitchen Manager job located?

Pauline, South Carolina, 29374, United States

What type of employment is offered for this Kitchen Manager role?

Full-time or part-time position

What is the expected salary for this Kitchen Manager job?

Compensation will be discussed during the hiring process.

How can I apply for the Kitchen Manager position at RL Jordan?

You can apply directly through the application link provided.

Kitchen Manager at RL Jordan

Kitchen Manager Job Description

Coordinate and supervise the kitchen employees according to food safety standards.Ensure compliance with state, federal, and local food handling requirements and standards.Provide direction to kitchen employees, ensuring the execution of all employee duties.Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standardsEnsure compliance with health and fire department regulationsOrder all food and supplies for the kitchenCheck in kitchen vendors by counting each item and ensuring all items are correctSupervise food prep and cooking times.Check food temperatures (165-degree cook temp & 135-degree hold temp)Maintain correct portion sizes.Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out)Ensure food products are stored in compliance with safety practices.Perform weekly inventory countsControl waste by tracking waste Train all kitchen employees on food prep, procedures, and managing inventory.Drive customer satisfaction through quality control and efficiency.Must be knowledgeable of all kitchen operations and safety procedures,Knowledge of first aid (in case of burns & cuts)Knowledge of how to fill out the company incident report.Maintain high-performance standards.Supervise, coach, and motivate kitchen employees.Recruit, interview & complete New Hire paperwork for all kitchen employees.Create weekly schedules and ensure staff is clocking in correctly for the kitchenA positive leader with excellent communication skills.Must have excellent customer service skills.Must pass ServSafe Certification.Must follow company money-handling proceduresEnsure food equipment is clean and in good working order (log in work orders as needed). Keep good communication with the kitchen supervisor/district manager.Feed your warmers/staging your food in warmers/ make less more oftenMaking daily build to's

Kitchen Manager at RL Jordan – Pauline, South Carolina

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