Busser in Waipahu, Hawaii at Big City Diner
Job Description
Busser / Food Runner / Barback — Big City Diner
Join our front-of-house team and help keep service running smoothly. We’re looking for someone who enjoys staying busy, helping teammates, and making guests feel welcome. Experience is a plus, but we’re happy to train someone who’s dependable and eager to learn.
What you’ll do
Deliver food and beverages to guests
Clear, clean, and reset tables for incoming guests
Restock and support the bar and dining room
Communicate with servers, bartenders, and the kitchen to keep service moving
Step in wherever the team needs help during busy shifts
What we offer
Competitive pay
A supportive, team-oriented workplace
Training and opportunities to grow
REQUIREMENTS
- Outstanding work ethic and dedication to responsibilities
- Enthusiasm to grow and learn
- Flexibility in schedule
- Patience
- Working well under pressure
- Ability to deal in close proximity with many people
- Equipped to be a team player
- Top-notch customer service skills
- People person with an open personality
- Timely and professional
- Very adaptable
- Experience is not a must, but helpful!
Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers—he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to meeting you and welcoming you to our team.
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