Doubletree Lansing - Sous Chef OEM in Lansing, Michigan at Aimbridge Hospitality

Doubletree Lansing - Sous Chef OEM
Order and receive all kitchen products

Train and develop kitchen staff

Create and develop menu items

Ensure efficiency, consistency, and quality of all food operations

Communicate processes, recipes, and standards to kitchen staff

Oversees special catering events and is the "face" of the kitchen.

Take full charge of kitchen operations, supervising kitchen staff and performance

Manage inventory for banquets, restaurant, and Market

Control operational costs and identify waste

Communicate back-of-house needs to the Director

Work with the F&B Supervisor to maintain clear communication and quality

Can work a mix of hours and is present during high-volume events for the restaurant and banquets

Problem-solving in the moment, staff or guest-related issues
Target START Date: July 26, 2026

Join our team as Sous Chef!

As the Sous Chef, youre the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

• Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like its game day, and serve up positive vibesmaking every guest feel special, every time!
• Aimbridge Excellence--Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitalitys standardsso the hotel runs safe, smooth, and totally on point!
• Leadership Legends: Lead your kitchen crew like a culinary coachmotivate, train, and guide them to greatness while ensuring everyones got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, youre the secret ingredient behind a winning team!
• Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatnessall with a dash of style and sparkling organization! Youll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
• Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffetsmake every meal a masterpiece!

EDUCATION & EXPERIENCE

• Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.
• Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.
• Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.
• Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field. The hotel features modern guest rooms, onsite dining, a free airport shuttle, and 10,000 square feet of event space. An indoor walkway connects the property directly to the Lansing Convention Center, making it a hub for conferences and community events. Its a professional, servicedriven environment ideal for staff who enjoy supporting both business and leisure travelers.

Application deadline for Colorado positions: Order and receive all kitchen products Train and develop kitchen staff Create and develop menu items Ensure efficiency, consistency, and quality of all food operations Communicate processes, recipes, and standards to kitchen staff Oversees special catering events and is the "face" of the kitchen. Take full charge of kitchen operations, supervising kitchen staff and performance Manage inventory for banquets, restaurant, and Market Control operational costs and identify waste Communicate back-of-house needs to the Director Work with the F&B Supervisor to maintain clear communication and quality Can work a mix of hours and is present during high-volume events for the restaurant and banquets Problem-solving in the moment, staff or guest-related issues Target START Date: July 26, 2026