General Manager in Wichita, Kansas at Spangles Inc

As a General Manager, you'll be responsible for overseeing the overall operations of the fast food restaurant. Your main goal will be to ensure that the restaurant runs smoothly and efficiently, providing excellent customer service and maintaining high-quality food standards.

Some of your key responsibilities will include:

1. Managing and leading a team: You'll be in charge of hiring, training, and supervising staff members, ensuring that they are motivated and performing their duties effectively.

2. Financial management: You'll be responsible for managing the restaurant's controllables including monitoring expenses, controlling costs, and maximizing profitability.

3. Operations management: You'll oversee the daily operations of the restaurant, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations.

4. Customer service: You'll strive to create a positive dining experience for customers, addressing any concerns or complaints promptly and ensuring that their needs are met.

5. Marketing and sales: You'll work closely with the marketing team to develop strategies to attract and retain customers, increase sales, and promote the restaurant's brand.

6. Performance evaluation: You'll regularly assess the performance of the restaurant and its staff, identifying areas for improvement and implementing necessary changes.

To excel in this role, you should have strong leadership and communication skills, as well as a solid understanding of the fast food industry. Previous experience in a managerial position within the food service industry is typically required.