Mobile Operations Lead - Pizzeria Lola (Tipped position: $10-$35 per hour in tips) in Minneapolis, Minnesota at Pizzeria Lola LLC

Mobile Operations Lead - Job Ad

Mobile Operations Lead

Job Summary

The Pizzeria Lola Food Trailer Operations Lead supports Pizzeria Lola's Culinary team by leading the daily operations of our wood-fired Pizza Trailer located at Indeed Brewing Company in Northeast Minneapolis.

Core Responsibilities (including but not limited to)

Lead operations at the Pizzeria Lola food trailer, including opening and closing, ordering, service execution, and basic trailer maintenance.

Complete daily shift report and temperature logs as directed by Pizzeria Lola Culinary Team

Fulfill dine-in guest orders (guest order via qr code) as well as third-party delivery.

Facilitate proactive daily ordering from commissary for next-day product delivery

Facilitate excellent guest experience

Execute the Pizza Trailer menu to Pizzeria Lola's specifications and standards.

Facilitate catering events in The OxTaproom in conjunction with the Executive Chef and/or other members of the Pizzeria Lola leadership team

Maintain a positive and professional relationship with the Indeed Brewing staff and management team

Core Competencies

Hospitality Excellence - Provide guests with hospitality consistent with Pizzeria Lola's vision and values.

Food Preparation - Execute menu items consistently and efficiently while upholding food quality standards.

Team Leadership: Train, mentor, and lead an engaged, high-performing team as both a leader and an active member of the team.

Kitchen Operations - Maintain a safe, clean, and efficient work environment through organization systems, adherence to food safety regulations, and constructive accountability.

You're a good candidate for this position if:

You have a good understanding of pizza dough management

You have wood-fired oven and/or pizza experience

You have strong interpersonal skills

You are available Thursday - Monday for primarily afternoon and evening shifts

You have at least 2 years experience in a fast-paced food service environment

Conversational English necessary in order to communicate with guests

Conversational Spanish to communicate with team members

Working knowledge of Google Suite (ability to fill out daily spreadsheets)

Nice to have but not required:

Leadership experience in fast-paced food service environment

Basic understanding of POS system (Toast)

Counter service and/or guest-facing service experience

ServSafe or Certified Food Protection Manager

Compensation and Benefits Package Includes:

Hourly Rate Plus Tips - average an additional $20-$30/hr during peak service

ICHRA Medical Insurance with a generous, monthly company contribution

Dental Insurance

Vision Insurance

Health Savings Account (HSA), Flexible Spending Account (FSA)

Employee Assistance Plan

2 Weeks Paid Time Off

Floating Holidays subject to eligibility

401K retirement plan with 4% employer match subject to eligibility