Sous Chef in Salem, Massachusetts at Village Tavern

Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns.Job Duties:Check freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityHire, train, and supervise cooks and other food preparation workersOrder and maintain inventory of food and suppliesinventory is done using the Orca Inventory SystemMonitor sanitation practices and follow kitchen safety standards50 hrs a week minimum may increase to 60 during the busiest part of the season.Benefits:Clear path to advancement opportunities. We love employees who grow with us!Fun, friendly work environment. Enjoying work is part of our brand!100% off meals!Health - and dental package Paid VacationsFlexible schedule Requirements: 2+ years experience Food cost, Inventory control, menu design experience and labor control Bilingual is a plus TEAMWORK and a GREAT attitude are required! Must have flexible availability – Weekends & Holidays required Accurately and efficiently cook meats, fish, vegetables and other hot food products Ability to keep work area clean, organized and to code Previous high volume experience preferred