Pastry Cook - PM in Boston, Massachusetts at Major Food Group LLC

Major Food Group seeks an experienced and qualified Pastry Cook to join our team at Contessa Boston!

Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business

• Prepare, clean and organize ingredients for use in the kitchen

• Come up with recipe ideas from scratch

• Plan the menu of desserts and pastry to complement savory items

• Ensure the kitchen is clean and sanitized at all times

• Oversee a team of junior pastry cooks and other staff members as necessary

• Maintain up to date knowledge about pastry arts and ingredients

• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required

• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred

• Team-orientated and positive attitude

• Strong communication skills a must

• Must be able to lift up to 50 pounds

• Must be able to work standing and walking for extended periods of time

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• TransitChek Discount

• 401(k) Plan with company match
  

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.