Shift Lead in Thousand Oaks, California at Urbane Cafe Operations LLC
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Job Description
Get Fired Up For Your Future!
At Urbane Cafe, we're not just filling positions — we're building careers!
Voted a Great Place to Work!
California starts at $20.00/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Other states may vary. Benefits included!
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What We're Looking For
Amazing Shift Leaders who set the tone, lead by example and make every guest feel like they belong. In this role, you'll:
- Make every guest feel welcome with responsive, friendly and genuine service
- Lead by example and bring Urbane Cafe's values to life every shift
- Keep operations running smoothly — right person, right place, right time
- Motivate your team to show up and perform at their best
- Manage breaks so every team member gets what they're owed, on time
- Delegate tasks fairly while still pulling your own weight
- Treat every team member with dignity, consistency and respect
- Follow up on delegated tasks and hold the standard
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What You Bring
- High school diploma or equivalent
- Great communication and people skills
- Basic math skills
- Bilingual English/Spanish a plus
- Ability to stand, walk, reach, bend, stoop and lift up to 35 lbs
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What You Get
- Competitive hourly pay plus tips — up to $4/hr extra just in tips
- On Demand Pay — get paid when you need it
- Scheduling flexibility — lunch and dinner shifts available
- Employer Match 401K with financial consulting (all team members)
- Dental, Vision and Pet Insurance (all team members)
- Tuition reimbursement (all team members)
- Free meals every shift — delicious and healthy (all team members)
- UC Cares Program — free support when life gets hard (all team members)
- Entertainment discounts (all team members)
- Medical, Paid Vacation and Life Insurance (full-time team members)
- Comprehensive training to set you up for success
- Real career growth — we're expanding fast!
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Our Story
Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere.
We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do.
If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun.
Requirements:- Able to communicate effectively in English, both orally and written – Bilingual a plus
- High School Diploma or equivalent
- Experience in service and food, generally involving at least one year of front-of-the house operations leadership
- Possess excellent basic math skills and the ability to operate a POS system.
- Able to work in a standing position for extended periods of time
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds