Kitchen Helper - Hotel in Mandau Talawang at Nadi Talent Group

We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Kitchen Helpers to join a high-standard hotel operation.

This role is ideal for hospitality professionals who are passionate about delivering refined service, understand 5-star standards, and take pride in creating memorable guest experiences.

• Wash, peel, chop, and trim vegetables, fruits, and proteins according to the daily prep list and 5-star size specifications.

• Assist Cook or Commis Chefs with foundational tasks such as boiling, blanching, straining stocks, and simple cold-plate assembly.

• Help organize workstations with necessary tools and ingredients before service begins to ensure a smooth workflow.

• Follow strict hygiene, sanitation, and safety procedures in line with luxury hotel SOPs.

• Handle all hotel property (porcelain, glass, and silver) with extreme care to minimize breakage and assist in periodic inventory counts of operating equipment.

• Support the culinary and F&B teams by maintaining a constant supply of clean, sanitized, and well-organized equipment, ensuring no delays during high-volume service periods.

• Maintain knowledge of various cleaning agents and their proper applications to ensure the longevity of expensive kitchen surfaces and machinery.

• Minimum 1.5 years of experience as a Kitchen Helper, Prep Cook, or in a similar support role within a 5-star hotel or luxury resort.

• Fluent in English, both spoken and written; additional language skills are an advantage.

• Strong foundational understanding of hygiene, sanitation, and basic food safety (HACCP); must be proficient in handling professional F&B equipment and sharp kitchen tools.

• Physically fit with the endurance to stand for long shifts and perform repetitive tasks (chopping, lifting, and organizing) in a high-temperature kitchen environment.

• Meticulous approach to "Mise-en-Place," ensuring all vegetables and proteins are cut to exact chef specifications every single time.

• Exceptional teamwork and communication skills, with a proactive "can-do" attitude and the ability to support various kitchen sections during peak hours.

• Professional attitude, discipline, and the ability to work under pressure.

• Willingness to work on a shift schedule, including weekends and public holidays.

• Competitive salary.

• World-class employee accommodation with a lounge, communal areas, and an exclusive leisure space.

• Opportunity to work with a luxury international hospitality brand.

• Professional, multicultural, and performance-driven environment.

• Exposure to global hospitality standards.

If you have experience in 5-star hospitality and are ready to elevate your career, we welcome your application.