Cook in Atmore, Alabama at Poarch Band of Creek Indians

Cook

“Your talent belongs in a kitchen that values it—apply today.”

Department: Sail Center
Position Status: Regular Full-Time
Supervisor Role: No
Closing Date: Open Until Filled

Join Our Mission:
The Poarch Creek Indians place a high value on individuals who share our commitment to community, tradition, and progress. As Alabama's only Federally Recognized Native American Tribe, we take pride in a history that spans generations and is deeply rooted in resilience and cultural heritage. Our mission is to uplift the lives of our Tribal Members, preserve our traditions, and drive innovation for a thriving future. If you are passionate about serving with purpose and authenticity while fostering trust, unity, and growth, we welcome you to join us on this meaningful journey.

About the Role:
The Cook is responsible for preparing meals in a timely manner for our Tribal seniors according to the menu. This role ensures proper food handling, maintains a clean and organized workspace, and keeps refrigeration and storage areas in order. Additional duties may be assigned to support program and departmental goals.

This position reflects PCI’s core values of Perseverance, Opportunity, Accountability, Respect, Culture, and Honesty.

Key Responsibilities:

• Ensures high-quality food preparation and service
• Checks food quality (taste, smell, freshness)
• Follows recipes and product specifications
• Maintains proper inventory levels
• Assists with special projects and additional duties as needed

Core Qualifications:

• High School diploma or equivalent required.
• One (1) year experience in cooking for large groups required.
• Must possess ServSafe Certification or obtain certification within one (1) year from date of hire in this position.
• Ability to work odd and irregular hours, as needed.
• Must successfully pass the required criminal and character background check.
• Must possess a valid driver's license and insurable driving record according to Tribal insurance guidelines.
• Ability to travel and participate in required training, leadership development, and other events.
• Ability to perform all duties and responsibilities of this position adequately and successfully.

Essential Competencies:

• Prepares and plates food according to recipes and quality standards
• Chops, slices, and prepares ingredients and sauces
• Follows proper food handling, safety, and sanitation procedures
• Operates kitchen equipment safely and effectively
• Ensures meals are ready on time
• Maintains accuracy, quality, and organization
• Works independently or as part of a team, with flexible hours
• Must pass background and character check
• Able to travel and attend required trainings
• Capable of performing all job duties successfully

Total Rewards Package:
We offer a comprehensive and competitive benefits program including:

• Medical, dental, vision, life insurance and voluntary benefits
• Paid time off and paid holidays
• Employee Assistance Programs (EAP)
• 401(k) with employer match
• Performance bonuses and COLA increases

Preference will be given in accordance with Title 33 (Tribal Employment Rights) of the Tribal Code/DFWP.

INDIAN PREFERENCE, SPOUSAL PREFERENCE, OR FIRST GENERATION:

In the event more than one applicant meets the requirements, as stated in a job description, preference shall be given in the following order: (1) Tribal Member (2) First Generation Descendant of a Tribal Member (3) Spouse of Tribal Member (4) Indian (5) Non-Indian

In the event that a position of employment is funded in whole or in part my any federal grant and/or contract or other public funding, preference shall be given in the following order: (1) Indian (2) Non-Indian

In order to receive preference, the appropriate documentation must be submitted.