JobTarget Logo

Kitchen Manager/Sous Chef at Great American Restaurants – Fairfax, Virginia

Great American Restaurants
Fairfax, Virginia, 22031, United States
Posted on
New
New job! Apply early to increase your chances of getting hired.

Explore Related Opportunities

About This Position

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded..

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Benefits:

  • Competitive salary $65,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance

Desired Skills and Experience:

  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

Job Location

Fairfax, Virginia, 22031, United States

Frequently asked questions about this position

Similar Jobs In Fairfax, Virginia

Hot Job

Assistant General Manager

Fresh Baguette
Germantown, Maryland
Hot Job

Assistant Store Manager

Fresh Baguette
McLean, Virginia
New

Ada's Executive Sous Chef

BARCA PIER AND WINE BAR & Adas on the River
ALEXANDRIA, Virginia

Take-out Specialist

The Rose Group
Baltimore, Maryland

Key Supervisor

Bob Evans Restaurants
Catonsville, Maryland
Continue to apply
Enter your email to continue. You’ll be redirected to the employer’s application.
By clicking Continue, you understand and agree to JobTarget's Terms of Use and Privacy Policy.