Restaurant Manager FOH/BOH at Bridgeport Restaurant Group – Bridgeport, West Virginia

Restaurant Manager

• Minimum of 2 years' experience as a Manager in a full-service restaurant concept, Required
• Management experience in Bar operations, Preferred
• Hospitality Management / Culinary Degree, a Plus

Team players wanted - job requirements

• Comfortable working in an emerging-growth company environment

• Strong interpersonal, verbal and written communication skills

• Ability to work both independently and as a member of a team

• An impressive work-ethic

• Desire to learn industry/gain experience

• Highly collaborative nature

• Must have a great personality, desire to serve guests, and enjoy working as part of a team

• Must be able to multi-task

• Up-beat and engaging

• Neat, clean, and professional appearance

More than just a paycheck - company benefits

• Direct Deposit

• Competitive Wages

• Fun, Energetic Work Environment

• Advancement Opportunities

Apply today to be a part of this INCREDIBLE BRAND!

To learn more about incredible job and career growth opportunities within the

Briad family, please visit www.briad.com