Seasonal Pop-up Bartender/Server in Nashville, Tennessee at Fairlane Hotel

Date posted: May 11, 2026

Job description:

Overview
Join our stellar food and beverage crew for a few weeks of pop-up fun! Our rooftop bar + lounge will be hosting a 6-8 week themed pop-up experience where we'll offer specialty cocktails and light bites for both in-house guests and the public.

Duties

Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and presentation standards are met
Engage with guests in a friendly, professional manner to enhance their overall experience
Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
Monitor guest consumption responsibly, adhering to alcohol service regulations and policies
Own both bartending and serving roles based upon real-time needs
Handle cash transactions efficiently, utilizing basic math skills for accurate cashiering and retail math calculations.
Requirements

Proven experience as a bartender or in a similar food service role
Strong customer service skills with the ability to engage guests warmly and professionally
Knowledge of food safety standards and proper food handling procedures
Ability to maintain quality service in a fast paced bar environment
Ability to work nights and weekends
Basic math proficiency for cash handling, sales calculations, and retail math tasks
Exact dates and themes TBD. Anticipated timeline is mid-May through the month of June.

Join us for a fun summer of creating unforgettable guest experiences!

Benefits:
401(k)
401(k) matching
Employee discount
Paid time off
Work Location: In person