Host in ORLANDO, Florida at Mias Italian Kitchen FL

Do you have extraordinary hospitality? We are seeking an outgoing and organized host to join our team! As a host, you will make every guest feel welcome, comfortable, and important, while also ensuring every guest leaves having an extraordinary experience.

Duties include but are not limited to:

• Greet guests in a friendly and courteous manner. as soon as they arrive. Open the door for departing guests when possible.

• Answer phone calls, take reservations, and answer guests’ questions.

• Manages reservations using our reservation system and ensures accurate information of guest information in our database during each booking.

• Maintains knowledge of restaurant information, menu items, specials/promotions, parking availability, and basic knowledge of the neighborhood.

• Thanks guests as they leave and invite them to return.

• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.

People are the core of our business. That’s why our benefits include:

• Health Insurance (after 1 year, averaging 30+ hours/week)

• Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!

• 50% off employee dining privileges at any of our ARP locations

• Opportunity for personal and professional growth

• Flexible schedules

• Life Insurance for all full-time employees

• Optional voluntary life insurance for self, spouse, and child(ren)

• Vision insurance

• 401(k) (after a year of working at least 1000 hours)

• Paid training

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

• Greet guests in a friendly and courteous manner as soon as they arrive. Open the door for departing guests when possible.
• Answer phone calls, take reservations, and answer guests’ questions.
• Manages reservations using OpenTable and ensures accurate guest information during each booking.
• Maintains knowledge of restaurant information, menu items, specials/promotions, parking availability, and basic knowledge of the neighborhood.
• Thanks guests as they leave and invite them to return.
• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.