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What is the role of a Porter I, On-Call at Project Open Hand?

The Porter I, On-Call position at Project Open Hand is a Full-time or part-time position opportunity in the Shipping field.

Where is this Porter I, On-Call job located?

San Francisco, California, 94109, United States

What type of employment is offered for this Porter I, On-Call role?

Full-time or part-time position

What is the expected salary for this Porter I, On-Call job?

Compensation will be discussed during the hiring process.

Porter I, On-Call job near me in San Francisco, California at Project Open Hand

POSITION SUMMARY:

The Porter I, On-Call position will either work to cover open AM and PM shifts as necessary. This position will work primarily collecting and washing cooking equipment and busing and washing plates, cups and silverware. The secondary function of the position is to complete specific tasks as assigned from the kitchen’s master cleaning list.

QUALIFICATIONS REQUIRED:

Successful experience working in a commercial or industrial kitchen as a member of a team
Training, understanding and experience with HACCP procedures
Must be able to speak, read and write in English to facilitate communications in the kitchen

QUALIFICATIONS DESIRED:

HACCP certification

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Set up, breakdown and full cleaning of the dish machine
Set up of the three compartment sinks with soapy water, clean water and sanitizer water
Takes temperature and sanitizer level checks on the machines and sinks removes trash, cardboard, compost and recycled material from the kitchen according to kitchen procedures
Prepares, cleans, sanitizes and replaces all assigned equipment according to kitchen procedures
Keeps the dish room, pot racks and other assigned areas clean and sanitized
Washes kitchen floor mats. Washes kitchen towels, dries and folds the towels for storage according to kitchen procedure
Follows the posted master cleaning list and does side jobs as assigned
Sets up and cleans the lunchroom to include washing down walls, salad bar and serving equipment
Breaks down and cleans the lunch room after service
Any other duties as assigned by the direct supervisor or other kitchen or agency managers

JOB COMPETENCIES/SUCCESS FACTORS:

A Team player: demonstrates cooperative spirit, respects professional boundaries and is successful at sharing responsibilities with others
Self-Led: knows and completes responsibilities in assigned timelines, asks for clarifications when needed
Sensitive to the circumstances and needs of the critically ill and seniors, as well as people with mental health and substance abuse issues
Customer oriented: works well with all customers (internal staff and external contacts), promotes a positive image of the agency and works diligently to resolve customer issues
Poised: able to maintain a calm, positive and constructive attitude during interactions with diverse populations, sometimes in challenging situations
Ethical: Honest, accountable, maintains confidentiality

PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Physical demands: While performing duties of job, incumbent is required to stand for long periods of time and move; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk and hear. Employee will must bend, stoop and lift and/or move up to 50 pounds unassisted on a regular basis. Employee will be asked to move fully loaded carts from floor to floor for storage on a regular basis. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Work environment: The noise level in the work environment will consistently vary from moderate to loud. The work environment will be ever changing with volunteers and staff members all sharing limited space and working together in the Kitchen. The work environment will consistently have wet floors, temperature extremes, moving objects and loud noises

Porter I, On-Call in San Francisco, California at Project Open Hand

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