Experience Line Cooks in Avondale Estates, Georgia at Ophelia Tavern & Bar Top

Experienced Line Cook

Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia

70 N Avondale Rd, Suite A100
Avondale Estates, GA 30002

$17–$20 per hour, based on experience

Now Open | Hiring Experienced Line Cooks

Ophelia Tavern & Bar Top are now open at The Dale in Avondale Estates, and we’re seeking experienced, dependable Line Cooks who bring strong culinary skills, organization, and consistency to a high-volume kitchen.

Ophelia Tavern is a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. Our menu features pizzas crisped in 600-degree ovens, pastas tossed in scratch-made sauces, thoughtfully prepared entrées, sandwiches, salads, and small plates made for sharing. Inviting indoor and patio seating complement handcrafted cocktails, a whiskey-forward bar program, and a well-rounded selection of beer and wine.

Located upstairs, Bar Top is a 21-and-over rooftop bar featuring a spacious covered patio overlooking the Town Green at The Dale, along with a cozy indoor bar, fireplace, and private event space.

Our kitchen supports dining room, patio, rooftop, and private event service. We’re looking for cooks who take pride in working with fresh ingredients, follow recipes carefully, and execute their stations confidently during busy service. Pasta, sauté, pizza, and grill experience are especially valuable, along with a willingness to learn and work across multiple stations.

• Previous line cook experience in a high-volume, full-service restaurant
• Experience in a from-scratch kitchen strongly preferred
• Pasta experience, including pasta cookery and sauce execution, is a plus
• Pizza experience, particularly with high-temperature ovens, is a plus
• Experience working sauté, grill, pizza, fry, pantry, or multiple stations
• Strong knife skills and foundational culinary knowledge
• Ability to follow recipes, portion specifications, and plating standards consistently
• Understanding of proper seasoning, cooking temperatures, timing, and presentation
• Ability to coordinate multiple tickets while maintaining food quality and accuracy
• Clean, organized, and efficient work habits
• Knowledge of food handling, sanitation, and kitchen safety procedures
• Willingness to learn multiple stations and accept coaching
• Clear communication and a team-first mentality
• Dependability, punctuality, and a professional work ethic
• Flexible availability, including evenings, weekends, holidays, and private events

• Prepare and execute menu items according to company recipes and standards
• Work assigned stations, including pasta/sauté, pizza, grill, fry, and pantry, as trained
• Cook, sauce, finish, and plate pasta dishes consistently
• Execute pizzas in our 600-degree ovens with attention to texture, doneness, and presentation
• Properly prepare proteins, vegetables, sauces, and other menu components
• Maintain accurate portions, proper cooking temperatures, and consistent plating
• Taste and evaluate food for seasoning and quality using proper food safety practices
• Coordinate with expo and fellow cooks so complete orders are ready together
• Maintain appropriate ticket times without sacrificing accuracy or quality
• Complete station prep and setup before service
• Keep stations stocked, organized, and ready throughout the shift
• Communicate prep needs, shortages, and product quality concerns promptly
• Follow allergy and modification procedures and communicate clearly with kitchen leadership
• Label, date, rotate, and store products correctly using first-in, first-out procedures
• Minimize waste through proper preparation, portioning, and product handling
• Maintain clean, sanitized workstations, equipment, and storage areas
• Assist with receiving deliveries and organizing inventory as needed
• Complete opening, running, and closing duties
• Support other stations and assist with food production for Bar Top, private events, and special functions
• Follow company policies, food safety standards, and health department requirements

Our Line Cooks are expected to understand the techniques behind the food they prepare and maintain consistent execution throughout every service.

Our standards include:

• Complete station preparation before service
• Consistent use of company recipes and specifications
• Proper seasoning, cooking temperatures, and presentation
• Accurate execution of modifications and allergy procedures
• Clear communication with expo and fellow stations
• Efficient ticket execution and coordinated timing
• Clean, organized, and properly stocked workstations
• Safe food handling and proper product rotation
• Careful portion control and waste reduction
• Professionalism, accountability, and teamwork during high-volume service

• Previous full-service restaurant line cook experience required
• Experience in a from-scratch or chef-driven kitchen preferred
• Strong understanding of cooking techniques and station preparation
• Ability to work efficiently under pressure while maintaining quality
• Strong organizational and time-management skills
• Ability to safely use knives, kitchen tools, and cooking equipment
• Ability to stand, walk, bend, and reach throughout the shift
• Ability to safely lift and carry up to 50 pounds, with or without reasonable accommodation
• Knowledge of food safety, sanitation, and workplace safety procedures
• SERV Safe certification is a plus, but not required

Applicants should have flexible availability to support restaurant service, weekend business, and private events. Kitchen shifts include preparation before service and cleaning and closing responsibilities afterward. Specific shifts and reporting times will be discussed during the interview process.

Availability may include:

• Weekday shifts
• Evening shifts
• Weekend day and evening shifts are a must!
• Opening and closing responsibilities
• Holidays
• Private events and special functions
• Additional coverage during peak business periods

Dependable attendance, punctuality, and readiness for each scheduled shift are essential.

• $17–$20 per hour, based on experience
• The opportunity to work in a from-scratch kitchen
• Cross-training on multiple kitchen stations
• Private event and special-function experience
• Employee dining benefits
• A professional, supportive, and team-oriented kitchen environment
• Ongoing culinary training and development
• Opportunities for professional growth and advancement within MooCoo Group

Whether you’re firing pizzas, finishing pasta in a scratch-made sauce, working the grill, or preparing food for a private event, your work helps shape the experience our guests remember.

We’re looking for cooks who care about every plate, work clean, communicate clearly, and support their teammates. If you enjoy cooking with fresh ingredients and take pride in consistent execution during a busy service, we’d love to meet you.

Apply today and join the Ophelia Tavern & Bar Top culinary team at The Dale in Avondale Estates!