Maleza Palm Springs Restaurant General Manager in Palm Springs, California at TMC Group LLC

TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville on the horizon, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.

Maleza is a Mexico City Kitchen & Mezcal Bar located in the heart of Palm Springs, where bold flavors, vibrant cocktails, and genuine hospitality come together to create an unforgettable guest experience. Inspired by the energy and evolution of Mexico City cuisine, Maleza is more than a restaurant—it's a gathering place for locals, travelers, and food lovers alike.

We're looking for an experienced and passionate General Manager to lead our team, drive operational excellence, and continue building a culture rooted in hospitality, accountability, and fun.

If you're a hands-on leader who loves developing people, creating memorable guest experiences, and driving business results, we'd love to meet you.

• Lead all front-of-house operations and overall restaurant performance
• Build, coach, and develop a high-performing team of hospitality professionals
• Drive guest satisfaction and create an exceptional service culture
• Manage staffing, scheduling, labor controls, and daily operations
• Oversee restaurant financial performance, including sales, labor, and operating expenses
• Ensure consistent execution of service standards and company expectations
• Partner closely with the Executive Chef to deliver a seamless guest experience
• Lead daily pre-shift meetings, training, and coaching initiatives
• Monitor guest feedback and online reviews and implement improvement plans when needed
• Maintain compliance with food safety, alcohol service, labor, and company standards
• Support local marketing initiatives and foster relationships within the Palm Springs community

• 5+ years of restaurant management experience
• Previous General Manager experience preferred
• Strong leadership and team development skills
• Experience managing labor, scheduling, and restaurant financial performance
• Ability to build culture, hold teams accountable, and inspire performance
• Strong guest service and problem-solving abilities
• Experience in high-volume, full-service restaurant environments
• Knowledge of bar operations and beverage programs preferred
• Flexible schedule, including nights, weekends, and holidays

• Competitive salary
• Annual performance bonus opportunity
• Medical, dental, and vision benefits
• Paid time off
• Dining discounts
• Opportunity to lead an established and growing restaurant concept
• Support from an experienced Corporate Chef and Director of Food & Beverage
• Growth opportunities within a growing hospitality company

At Maleza, our menu is intentionally inspired by the evolution of Mexico City cuisine—blending traditional roots with contemporary techniques, bold flavors, and a vibrant dining experience. We're passionate about great food, great cocktails, and even better hospitality.

We're looking for a leader who can inspire a team, connect with the local community, and continue elevating the guest experience while driving strong business results.