Food Production Machine Operator in Hopkinsville, Kentucky at Kitchen Food Company Pty Ltd

About Kitchen Food Company

Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.

Job Summary

A Machine Operator is responsible for keeping the food manufacturing process running efficiently and safely. They will also assist in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently

Key Responsibilities

Monitor production lines to ensure efficiency, accuracy and compliance with quality standardsPossess overall knowledge and understanding of the entire production linePerform routine maintenance and troubleshoot minor mechanical issuesOperate food production machinery and equipment in compliance with CGMP (Current Good Manufacturing Practices) and FDA regulations. Also maintain quality and production standards while operating equipmentComplete production documentation and maintain accurate recordsPrepare ingredients according to recipes and production guidelinesMonitor the quality and consistency of food productsMaintain cleanliness and sanitation standards in the work area including tools and equipmentFollow all safety and health regulations, including proper food handling and storageChecking instruments for example temperature gauges and metal detectors, at customary intervals Pack and label finished products accuratelyAssist in inventory management by tracking supplies and ingredientsCollaborate with team members and supervisors to meet production goals and maintain workflow efficiency (including minimization of food waste) Work with the team to resolve any equipment malfunctions, people or food safety hazards immediatelyWorks with the team to make sure the production line has a regular supply of raw materials or components Transports food supplies to and from internal site locations as required Perform function of other positions within area of responsibility for the purpose of providing overall coverage food production operations  

Occupational Health and Safety

Adopt a culture of safe workingFollow all Company Health and Safety Policies and Procedures Attend training and tool box talks on safe working practices

Food Safety

Ensure standard processes performing are according to our food safety policies and processes including our HACCP and CGMP programsReport any food safety risksAttend training with QA/Technical team to learn about our food safety program

Qualifications & Job Requirements

High school diploma or equivalent preferred. Technical training a plus.Minimum 1 years’ experience in food production industry in processingAbility to follow detailed instructions and work in a fast-paced environmentEnglish language (verbal/listening/written/reading)Numeracy skills (add, subtract, divide, multiply) Able to problem solve, service oriented and able to multi taskStrong understanding of sanitation practices within the food industry.Knowledge of food safety standards (e.g., FDA, USDA, HACCP, GMP) is helpfulStrong attention to detail and teamwork skillsTraining Provided

Physical Job Requirements

Food manufacturing environment working in production area(s) Good physical stamina Ability to walk around production facility and stand for extended periodsAbility to lift to 50 lbsAbility to stoop, bend, squat, kneel, twist and reach

This statement of duties is intended to give an indication of the scope and nature of work that an employee at this level may be expected to perform. However, the statement does not restrict the employer’s right to require the employee to perform any task that is within the employee’s competency and skill which is reasonably incidental to or associated with the position held.